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Remoulade Crawfish Rolls
Embark on a culinary journey to the heart of the bayou with our Remoulade Crawfish Rolls recipe. Delight in tender crawfish tails, delicately seasoned and enveloped in a creamy remoulade sauce, nestled within soft, pillowy rolls. Bursting with the authentic flavors of Louisiana, this recipe is perfect for any occasion. This mouthwatering creation promises to transport you to Cajun country with every bite.
Prep Time 30m
Cook Time 15m
Boudreaux's Crawfish Tail Meat - 12 Ounce
$8.99$0.75/oz
Dandy Celery Sticks - 1 Pound
$2.99$2.99/lb
Kraft Real Mayo - 30 Fluid ounce
$5.49 was $6.49$0.18/fl oz
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Fresh Lemon - 1 Each
$0.89
Brookshire's Worcestershire Sauce - 10 Each
$2.49 was $3.19$0.25 each
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.59$2.11/oz
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.59$2.11/oz