Italian (5)

Stella Rosa Black Semi Sweet Wine - 750 ml, $15.99

Stella Rosa Black Semi-Sweet Red Wine is a proprietary blend of several red grape varietals including Brachetto. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of blackberry, blueberry, and raspberry. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

Stella Rosa Rosso Il Conte 1917 - 750 ml, $15.99

This semi-sweet, semi-sparkling red wine has flavors of fresh strawberry and red berry on the palate.

Stella Rosa Blueberry Grape Wine - 750 ml, $15.99

Stella Rosa Blueberry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural blueberry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

Stella Rosa Watermelon Semi Sweet Wine - 750 ml, $12.49

Stella Rosa Watermelon Semi-Sweet Rose Wine is a proprietary blend of several white grape varietals including White Moscato (an indigenous grape variety from Piedmont), and a touch of barbera for color. The wine has natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an off-dry Rosé, busting with fresh flavors and natural carbonation. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

Riunite Lambrusco Red Wine - 1.5 Liter, $10.99

In 1950, nine wine producers from the agriculturally rich Emilia-Romagna region, home to many of Italy's famed indigenous alimentary products, united to form the Cantine Cooperative Riunite. The Cooperative's goal was to not only reflect the outstanding wine historically produced in agricultural Emilia but to join forces in dynamic synergy which would transform small village wineries and individual farmers into a highly respected world-class concern that would never forget its roots and core values. With the 1967 introduction of Riunite Lambrusco in the U.S., Riunite quickly became an American phenomenon, introducing millions of consumers to their first taste of wine and igniting the country's love affair with Italian wine. This wine is lively red with violet reflections. It is fruity, soft, harmonious and light, as well as being semi sparkling and well balanced. Lambrusco from Italy Alcohol By Volume: 13.00% Color: Red