Braised Chicken with Apples & Sage
Recipe - Grambling #728
Braised Chicken with Apples & Sage
Prep Time15 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 tsp salt
2 tsp ground sage
1 tsp mustard powder
1 tsp ground black pepper
1 tsp garlic powder
8 chicken legs and thighs
2 Tbs vegetable oil
1/2 cup white wine
2 apples, cut into 1/2-inch wedges
2 shallots, sliced
1 cup chicken broth
1 cup apple cider
1/3 cup heavy cream
fresh sage leaves, for garnish
Directions
- Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
- Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.
Nutritional Information
Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.
15 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
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Age restricted item
Josh Chardonnay, California, 2022 - 750 Each $14.49 was $15.99$0.02 each
Fresh Apple, Honeycrisp - 0.313 Pound
$0.62 avg/ea$1.99/lb
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Brookshire's Chicken Broth - 32 Each
$2.39 was $2.69$0.07 each
Brookshire's 100% Apple Cider - 64 Ounce
$2.29 was $2.99$0.04/oz
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Nutritional Information
Per Serving: Calories: 380, Fat: 20 g (7 g Saturated Fat), Cholesterol: 150 mg, Sodium: 1,480 mg, Carbohydrates: 16 g, Fiber: 3 g, Protein: 28 g.
Directions
- Preheat oven to 325° F. In a bowl, combine the salt, ground sage, mustard powder, pepper and garlic powder. Rub the seasoning over the chicken pieces. Using a large deep skillet, add the oil over medium-high heat. Sear the chicken until golden, about 4 minutes per side. Add the wine to deglaze the pan. Add the apples and shallots around the chicken. Pour in the broth and cider. Bring to a simmer, and cover the pan.
- Transfer to oven. Cook for 30 minutes or until chicken is cooked through. Transfer the chicken, apples and shallots from the pan to a serving platter. Cover to keep warm. Place skillet on the stove. Bring the remaining liquid to a simmer. Add the cream, and bring to a boil. Whisk until sauce is thickened, about 5 minutes. Turn off heat. Add sage leaves. Spoon the sauce over the chicken.