


Creamy Chipotle Queso
Recipe - Grambling #728

Creamy Chipotle Queso
0
Servings10
Cook Time15 Minutes
Ingredients
2 canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice
1/4 tsp. Ground Black Pepper
1/4 cup(s) yellow onion, diced
1 (32 oz) pkg Brookshire's Queso Easy, cubed
1 tbsp. Fresh cilantro, chopped
1 tbsp. Olive Oil
1/4 tsp. Ground Cumin
2 jalapenos, seeded and diced
1 clove(s) Garlic
1/2 tsp. Kosher Salt
2 tbsp. Unsalted Butter
1 (14 oz) can diced tomatoes
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.
0 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available

Fresh Lime - 1 Each

Brookshire's Black Pepper, Ground - 3.1 Ounce

Fresh Onion, Sweet - 0.6 Pound

Brookshire's Queso Easy Cheese Loaf - 32 Ounce

Fresh Cilantro - 1 Each

Brookshire's Extra Virgin Olive Oil - 17 Each

Brookshire's Ground Cumin - 1.7 Each

Fresh Jalapeno Pepper, Green - 0.08 Pound

Fresh Garlic Bulb - 1 Each

Morton Kosher Salt, Coarse - 48 Ounce

Challenge Butter Butter, Unsalted - 4 Each

Brookshire's Diced Tomatoes - 14.5 Ounce
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.