Hatch MeatloafHatch Meatloaf
Hatch Meatloaf
Hatch Meatloaf
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Recipe - Grambling #728
Hatch Meatloaf - 600x360.jpg
Hatch Meatloaf
Prep Time30 Minutes
Servings8
Cook Time90 Minutes
Ingredients
1 lb Lean Ground Beef
3/4 cup(s) Fresh Breadcrumbs
1 can Diced Tomatoes, 8 oz
1/2 tsp. Black Pepper
1 cup(s) Pepper Jack Cheese, shredded
1/2 lb Lean Ground Pork
1/4 cup(s) Onion, finely chopped
2 tbsp. Fresh Cilantro, chopped
1/2 tsp. Salt
4 Hatch chiles, roasted, seeds removed and diced
2 clove(s) garlic, minced
1 tbsp. Taco Seasoning
1 Egg
Directions
  1. Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
  2. Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
  3. Let cool for 10 minutes before slicing to serve. 
30 minutes
Prep Time
90 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb Lean Ground Beef
Not Available
3/4 cup(s) Fresh Breadcrumbs
Progresso Bread Crumbs, Plain
Progresso Bread Crumbs, Plain - 15 Ounce
$2.49 was $2.79$0.17/oz
1 can Diced Tomatoes, 8 oz
Brookshire's Diced Tomatoes
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.49$0.10/oz
1/2 tsp. Black Pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
1 cup(s) Pepper Jack Cheese, shredded
Brookshire's Pepper Jack Shredded Cheese
Brookshire's Pepper Jack Shredded Cheese - 8 Each
$2.99 was $3.79$0.37 each
1/2 lb Lean Ground Pork
Not Available
1/4 cup(s) Onion, finely chopped
Fresh Onion, White
Fresh Onion, White - 1.38 Pound
$2.06 avg/ea$1.49/lb
2 tbsp. Fresh Cilantro, chopped
Not Available
1/2 tsp. Salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
4 Hatch chiles, roasted, seeds removed and diced
Not Available
2 clove(s) garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.79
1 tbsp. Taco Seasoning
McCormick Original Taco Seasoning Mix
McCormick Original Taco Seasoning Mix - 1 Ounce
$1.39$1.39/oz
1 Egg
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$3.99$0.33 each

Directions

  1. Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
  2. Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
  3. Let cool for 10 minutes before slicing to serve.