Hatch Meatloaf
Recipe - Grambling #728
Hatch Meatloaf
Prep Time30 Minutes
Servings8
Cook Time90 Minutes
Ingredients
1 lb Lean Ground Beef
3/4 cup(s) Fresh Breadcrumbs
1 can Diced Tomatoes, 8 oz
1/2 tsp. Black Pepper
1 cup(s) Pepper Jack Cheese, shredded
1/2 lb Lean Ground Pork
1/4 cup(s) Onion, finely chopped
2 tbsp. Fresh Cilantro, chopped
1/2 tsp. Salt
4 Hatch chiles, roasted, seeds removed and diced
2 clove(s) garlic, minced
1 tbsp. Taco Seasoning
1 Egg
Directions
- Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
- Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
- Let cool for 10 minutes before slicing to serve.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 8 servings
Not Available
Progresso Bread Crumbs, Plain - 15 Ounce
$2.49 was $2.79$0.17/oz
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.49$0.10/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Brookshire's Pepper Jack Shredded Cheese - 8 Each
$2.99 was $3.79$0.37 each
Not Available
Fresh Onion, White - 1.38 Pound
$2.06 avg/ea$1.49/lb
Not Available
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Fresh Garlic Bulb - 1 Each
$0.79
McCormick Original Taco Seasoning Mix - 1 Ounce
$1.39$1.39/oz
Brookshire's Large Eggs - 12 Each
$3.99$0.33 each
Directions
- Preheat oven to 350° F. Lightly oil a large loaf pan; set aside. In a large bowl, add beef, pork, 3 diced chiles, breadcrumbs, onion, garlic, tomatoes, cilantro, taco seasoning, black pepper, salt and egg. Stir to combine, and shape into a ball. Press into the loaf pan.
- Cook for 1 hour and 15 minutes or until a meat thermometer inserted into the meatloaf registers 155° F. Remove the meatloaf from oven. Scatter the cheese and remaining diced chile over the top. Cook for 10 more minutes or until meat thermometer registers 160° F.
- Let cool for 10 minutes before slicing to serve.