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Pictsweet Farms Seasoned Vegetables for Southern Cooking Baby Lima Beans - 16 Ounce, $4.49
This traditional Southern dish is perfectly seasoned and can be ready to serve your family in just 20 minutes. Seasoned Baby Lima Beans is a delicious complement to any Southern-inspired meal, especially when served with ham or chicken.
Birds Eye Green Beans, Garlic Butter - 11 Ounce, $4.49
No prep. Ready to saute. No artificial colors. No preservatives. The perfect pairing of veggies and sauce ready to saute in your skillet!
Birds Eye Steamfresh Cut Green Beans - 10 Ounce, $1.99
Birds Eye Steamfresh Cut Green Beans offer a simple and delicious way for your whole family to enjoy vegetables. Specially selected green beans are picked at the peak of freshness and flash frozen to lock in flavor. These frozen cut green beans are made with nothing artificial, so your family can enjoy only the best in a flavorful frozen vegetable. Serve these frozen green beans as a side to your favorite main dishes, or use them in recipes for green bean casserole. Preparing these frozen vegetables is simple.
Birds Eye Steamfresh Whole Green Beans - 10.8 Ounce, $2.50
Birds Eye Steamfresh Whole Green Beans offer a delicious and easy frozen vegetable side dish for your family. Flash frozen to lock in flavor, these steamable green beans are specially selected to give you quality vegetables. These frozen vegetables are made with nothing artificial to give your family the best. Serve these frozen whole green beans as a side dish for grilled chicken or fish. Prepare these frozen green beans easily by microwaving them in the bag in 6 minutes or less or cook on the stovetop in under 10 minutes. Keep the 10.8 ounce bag in the freezer until you're ready to enjoy.
Brookshire's Southern Tradition Blackeye Peas - 12 Ounce, $1.99
Farm-to-Frozen Guaranteed: You'll know it when you taste them! Brookshire's vegetables are picked and freeze-packed at their very peak so you get all the goodness and taste nature intended. Serve and savor with a smile, from Brookshire's.
