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John Morrell Bacon, Hardwood Smoked - 12 Ounce , $4.49
Now with 75% less packaging (Then our regular packaging). Since 1827. Taste of the heartland. US inspected and passed by Department of Agriculture. Serving size 2 fried (fried 3 minutes per side at 340 degrees F) slices.
Bar S Naturally Hardwood Smoked Thick Cut Bacon - 12 Ounce , $4.99
Naturally hardwood smoked thick cut bacon. No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. U.S. inspected and passed by Department of Agriculture. bar-s.com. Facebook. Pinterest. Instagram. Customer Service: 1.800.699.4115
Wright Bacon, Thick Cut, Real Wood Smoked, Hickory - 40 Ounce , $14.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350DegreeF for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Wright Bacon, Thick Cut, Hickory, Real Wood Smoked - 24 Ounce , $10.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350°F for 15 to 20 minutes or until crispy.
Bar S Naturally Hardwood Smoked Bacon - 12 Ounce , $4.99
No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. No MSG. U.S. Inspected and passed by Department of Agriculture. Bar-S.com. Facebook, Pinterest, Instagram BarSFoods / Bar-S.com. Customer Service: 1-800-699-4115.
Hormel Bacon, Original, Microwave Ready - 12 Ounce , $9.99
Whether chopped up for a salad, served with eggs, or used in all of your favorite bacon recipes, cooking great tasting bacon doesn't get any easier. Just pop one of the HORMEL BLACK LABEL Microwave Ready Bacon pouches into your microwave and let your kitchen — or hotel room, dorm, or RV — fill with the delicious smell of bacon while it cooks. Skip the prep and clean up, but keep the taste. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK.
Wright Bacon, Applewood, Thick Cut - 24 Ounce , $10.99
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Oscar Mayer Bacon, Original, Center Cut - 12 Ounce , $7.49
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Carefully selected & hand trimmed the finest butcher cuts. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Jimmy Dean Bacon, Hickory Smoked, Fully Cooked - 2.2 Ounce , $4.29
Start the morning off right with the delicious taste of Jimmy Dean Hickory Smoked Bacon. This fully cooked hickory smoked bacon has 5 grams of protein per serving to help give more power to a busy morning. Simply heat and serve this sliced bacon with scrambled eggs and toast for a traditional breakfast. Each package includes 2.2 oz of fully cooked bacon. Keep this bacon refrigerated.
Butterball Bacon, Turkey, Smoked Cured Dark & White - 12 Ounce , $3.79
The best of all is Butterball. 65% less fat than USDA data for pork bacon. Inspected for wholesomeness by US Department of Agriculture. 100% Butterball quality. Chopped and formed natural smoke flavor added. Approx. 24 slices. Contains no pork. Nothing can substitute for the full flavor and whole family appeal of bacon. Now your family can enjoy flavorful bacon with 65% less fat than regular pork bacon. Butterball turkey bacon is made from premium Butterball turkey - always naturally flavorful and wholesome. So whether you use it in a BLT sandwich, serve it with eggs or crumble it generously over your next salad, you can trust Butterball's Turkey Bacon is the perfect combination of great taste and better for you goodness.
Oscar Mayer Bacon, Original, Fully Cooked - 2.52 Ounce , $4.99
Estd. 1883. 100% Real Bacon: From carefully selected cuts for premium quality. No Prep Necessary: Have bacon any time, any day, anywhere! Smoked with Natural Hardwoods: For great tasting, quality bacon. Slices may settle during shipping. Please recycle this carton.
Oscar Mayer Bacon, Thick Cut - 16 Ounce , $7.49
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Now even thicker. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Wright Bacon, Ends & Pieces - 48 Ounce , $10.99
The uncompromising flavor of Wright Brand Bacon Ends and Pieces does not come easily. What is left over from the hand selected, trimmed pork belly is cured with our 90 year old recipe and smoked over real chips for a smoky and slightly sweet aroma you can count on. Perfect for sandwiches or pizza toppings, our cooked bacon pieces and ends are ready for all your favorite recipes.
