An edible berry, green kiwis (or kiwifruit) are sweet with a slight citrusy bite. Underneath the fuzzy-soft brown skin, there’s an inner green flesh that’s dotted with edible black seeds. Handy for making both sweet and savory recipes, kiwis are an especially great fruit to use as a meat tenderizer.
- Fresh kiwi (sold individually)
- Sweet with a citrusy kick
- Fuzzy brown skin
- Green flesh dotted with edible black seeds
- Use for sweet or savory recipes
- Entirely edible (skin and flesh)
