Beef (14)

73/27 Ground Beef - Avg 1.34 Lbs, $8.70 avg/ea

Angus Ground Beef 96/4 - Avg 1.27 Lbs, $12.05 avg/ea

Angus Ground Beef Chuck Patties - Avg 1.35 Lbs, $12.14 avg/ea

Angus Ground Chuck 80/20 - Avg 1.30 Lbs, $9.09 avg/ea

Angus Ground Sirloin 90/10 - Avg 1.27 Lbs, $10.15 avg/ea

Angus Ground Sirloin Patties - Avg 1.34 Lbs, $13.39 avg/ea

Beef Brisket Burgers - 5.32 Ounce - 4 Count, $10.99

Family Pack 80/20 Ground Chuck Patties - Avg 2.53 Lbs, $17.18 avg/ea

New York Strip Steak - Avg 1.47 Lbs, $23.51 avg/ea

Select Beef Brisket - Avg 15.15 Lbs, $68.02 avg/ea

Skylark Tray Shingle Pack Calf Liver - 4 Ounce, $6.29

Standard Pride® 73% Lean / 27% Fat, Ground Beef Roll - 1 Pound, $5.99

Standard Pride® 80% Lean / 20% Fat, Ground Beef Roll - 3 Pound, $8.97

Tyson Beef Steak Burgers Ribeye - 5.32 Ounce - 4 Count, $11.99

Burgers, Beef Steak, Ribeye Cook to 160 degrees F minimum. Cook thoroughly. If you are not completely satisfied with the quality of this product, call 877-994-9960. U.S. inspected and passed by Department of Agriculture. Product of USA.