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Crispy Mandarin Beef
Crispy Mandarin Beef is a delectable dish featuring tender strips of beef coated in a light, crispy batter and stir-fried to perfection. The highlight of this dish is the sweet and tangy Mandarin orange sauce that adds a burst of citrusy flavor, creating a harmonious balance with the savory beef. The result is a delightful combination of crunchy texture and vibrant taste, making it a favorite among those who enjoy the fusion of crispy and zesty elements in their meals.
Recipe - Iowa #704
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Crispy Mandarin Beef
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 lbs sirloin steak (ribeye, T-bone, filet or NY strip)
1 tsp salt
1/2 tsp black pepper
4 Tbs vegetable oil, divided
1 orange, juice and zest
1/4 cup soy sauce
1/4 cup sweet chile sauce
1/4 cup hoisin sauce
1 Tbs rice wine vinegar
1 Tbs honey
2 tsp cornstarch
2 cloves garlic, minced
2 green onions, sliced
2 mandarin oranges, segmented
Directions
- Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
- In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
- Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.
Nutritional Information
Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
![McCormick Pure Ground Black Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/08667ae0-3ea6-436b-92af-63afc2907caf.jpeg)
McCormick Pure Ground Black Pepper - 1.5 Ounce
$2.99$1.99/oz
![Crisco Vegetable Oil, Pure](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/edd1cf11-2da8-43b4-b759-d2398f025afb.jpeg)
Crisco Vegetable Oil, Pure - 40 Fluid ounce
$6.49 was $6.99$0.16/fl oz
![Fresh Orange, Navel](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/1e858417-db78-4eab-840d-b48b8c8fbc90.jpeg)
Fresh Orange, Navel - 0.68 Pound
$1.15 avg/ea$1.69/lb
![Kikkoman Soy Sauce, All-Purpose](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/026538e9-85c3-4e2f-bca5-143b9ae3be66.jpeg)
Kikkoman Soy Sauce, All-Purpose - 10 Fluid ounce
$3.49 was $3.99$0.35/fl oz
Not Available
Not Available
Not Available
Not Available
![Brookshire's Corn Starch](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/91f6577d-8685-4502-bab0-41bbc9831a21.jpeg)
Brookshire's Corn Starch - 16 Each
$1.99$0.12 each
![Spice World Garlic, Minced](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/068c7730-e11b-4ca4-a2b7-c926d3f815f6.jpeg)
Spice World Garlic, Minced - 4.5 Ounce
$2.29$0.51/oz
![Brookshire's Recipe Ready Chopped Onions](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c9d8c71c-361b-4b20-9bbe-d3a25947a72c.jpeg)
Brookshire's Recipe Ready Chopped Onions - 12 Ounce
$1.99 was $2.79$0.17/oz
![Brookshire's Mandarin Oranges In Light Syrup](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/cb1e6052-55b5-459b-bcaf-e7ef43d5cd93.jpeg)
Brookshire's Mandarin Oranges In Light Syrup - 15 Ounce
$1.99$0.13/oz
Nutritional Information
Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g
Directions
- Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
- In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
- Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.