Crispy Mandarin BeefCrispy Mandarin Beef
Crispy Mandarin Beef
Crispy Mandarin Beef
Crispy Mandarin Beef is a delectable dish featuring tender strips of beef coated in a light, crispy batter and stir-fried to perfection. The highlight of this dish is the sweet and tangy Mandarin orange sauce that adds a burst of citrusy flavor, creating a harmonious balance with the savory beef. The result is a delightful combination of crunchy texture and vibrant taste, making it a favorite among those who enjoy the fusion of crispy and zesty elements in their meals.
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Recipe - Iowa #704
Crispy Mandarin Beef
Crispy Mandarin Beef
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 lbs sirloin steak (ribeye, T-bone, filet or NY strip)
1 tsp salt
1/2 tsp black pepper
4 Tbs vegetable oil, divided
1 orange, juice and zest
1/4 cup soy sauce
1/4 cup sweet chile sauce
1/4 cup hoisin sauce
1 Tbs rice wine vinegar
1 Tbs honey
2 tsp cornstarch
2 cloves garlic, minced
2 green onions, sliced
2 mandarin oranges, segmented
Directions
  1. Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
  2. In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
  3. Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.
Nutritional Information

Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g

15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 lbs sirloin steak (ribeye, T-bone, filet or NY strip)
Not Available
1 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper - 1.5 Ounce
$2.99$1.99/oz
4 Tbs vegetable oil, divided
Crisco Vegetable Oil, Pure
Crisco Vegetable Oil, Pure - 40 Fluid ounce
$4.99 was $6.99$0.12/fl oz
1 orange, juice and zest
Fresh Orange, Navel
Fresh Orange, Navel - 0.68 Pound
$0.67 avg/ea was $1.15 avg/ea$0.99/lb
1/4 cup soy sauce
Kikkoman Soy Sauce, All-Purpose
Kikkoman Soy Sauce, All-Purpose - 10 Fluid ounce
$3.99$0.40/fl oz
1/4 cup sweet chile sauce
Not Available
1/4 cup hoisin sauce
Not Available
1 Tbs rice wine vinegar
Not Available
1 Tbs honey
Not Available
2 tsp cornstarch
Brookshire's Corn Starch
Brookshire's Corn Starch - 16 Each
$1.99$0.12 each
2 cloves garlic, minced
Spice World Garlic, Minced
Spice World Garlic, Minced - 4.5 Ounce
$2.29$0.51/oz
2 green onions, sliced
Brookshire's Recipe Ready Chopped Onions
Brookshire's Recipe Ready Chopped Onions - 12 Ounce
$1.99 was $2.79$0.17/oz
2 mandarin oranges, segmented
Brookshire's Mandarin Oranges In Light Syrup
Brookshire's Mandarin Oranges In Light Syrup - 15 Ounce
$1.99$0.13/oz

Nutritional Information

Per Serving (1/2 lb): Calories: 520, Fat: 26 g (6 g Saturated Fat), Cholesterol: 150 mg, Sodium: 2,000 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 51 g

Directions

  1. Season the steak with salt and pepper. Heat a skillet over high. When hot, add 2 tablespoons of oil. Sear the steak on all sides until charred. Remove steak, and let cool.
  2. In a small bowl, combine the orange juice and zest, soy sauce, sweet chile sauce, hoisin sauce, rice wine vinegar, honey, and cornstarch. Whisk to combine until cornstarch is dissolved.
  3. Slice the steak into 1/2-inch thick pieces. Over high heat, add remaining oil to skillet. Add beef. Stir-fry until crispy and cooked to medium doneness for about 2 minutes. Add garlic, and cook for a minute. Add the sauce, and bring to a simmer. While stirring, let the sauce reduce and thicken slightly for about a minute. Add the green onions and mandarin segments. Stir to combine. Serve with rice if desired.