Strawberry, Pecan and Bacon Salad with White Balsamic Dressing
Enjoy a tantalizing blend of flavors with our Strawberry, Pecan, and Bacon Salad featuring a delightful combination of sweet strawberries, crunchy pecans, and savory bacon. Tossed in a light and tangy White Balsamic Dressing, this salad is a perfect balance of freshness and richness, offering a satisfyingly unique twist on classic greens. Elevate your dining experience with this irresistible salad that's perfect for any occasion.
Recipe - Iowa #704
Strawberry, Pecan and Bacon Salad with White Balsamic Dressing
Prep Time15 Minutes
Servings4
0Ingredients
4 cups mixed baby greens
3 slices bacon, cooked and chopped
1/2 cup grape tomatoes, halved
1/2 cup pecan halves, toasted
1 cup strawberries, sliced
1/2 cup goat cheese crumbles
1/3 cup white balsamic vinegar
1/2 cup extra virgin olive oil
2 tsp honey
1 tsp Dijon mustard
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Directions
- In a large bowl, add the mixed greens. Top with bacon, tomatoes, pecans, strawberries and cheese.
- In a jar, combine the remaining ingredients for the dressing.
- Shake to combine.
- Serve the dressing with the salad.
Nutritional Information
Per Serving: Calories: 490, Fat: 45 g (10 g Saturated Fat), Cholesterol: 25 mg, Sodium: 360 mg, Carbohydrates: 14 g, Fiber: 3 g, Protein: 9 g.
Prep Time
Cook Time
Servings
Directions
- In a large bowl, add the mixed greens. Top with bacon, tomatoes, pecans, strawberries and cheese.
- In a jar, combine the remaining ingredients for the dressing.
- Shake to combine.
- Serve the dressing with the salad.