Apple-Cinnamon Streusel BreadApple-Cinnamon Streusel Bread
Apple-Cinnamon Streusel Bread
Apple-Cinnamon Streusel Bread
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Recipe - Maud #707
Apple-Cinnamon Streusel Bread
Apple-Cinnamon Streusel Bread
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1/3 cup all purpose flour
1/3 cup light brown sugar
2 Tbs pecan pieces
1/2 tsp cinnamon
3 Tbs cold unsalted butter, cubed
2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs, beaten
1/2 cup unsalted butter, melted
1 cup milk
2 tsp vanilla
1 large apple, peeled and chopped
Directions
  1. Preheat oven to 350° F. Spray a 9 x 5 loaf pan with nonstick spray. For the streusel, combine the flour, brown sugar, pecans and cinnamon in a small bowl. Add the cold butter. Use your fingers to squeeze and combine into a crumbly, wet sand-like consistency. Place in the refrigerator until ready to use.
  2. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In another bowl, stir together both sugars, eggs and melted butter until well-combined. Add the milk and vanilla. Stir until combined. Add this mixture to the flour mixture. Stir until just combined. Fold in the chopped apples.
  3. Pour the batter into prepared pan, smoothing the top. Sprinkle the streusel topping on the batter. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes. Run an offset spatula around the edges of the pan to release the bread. Carefully remove the loaf from the pan. Slice to serve.
Nutritional Information

Per Serving (1 slice): Calories: 460, Fat: 20 g (11 g Saturated Fat), Cholesterol: 95 mg, Sodium: 770 mg, Carbohydrates: 62 g, Fiber: 2 g, Protein: 8 g.

30 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/3 cup all purpose flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 5 Pound
$3.49$0.70/lb
1/3 cup light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Each
$2.79$1.40 each
2 Tbs pecan pieces
Not Available
1/2 tsp cinnamon
Not Available
3 Tbs cold unsalted butter, cubed
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
2 1/2 cups all purpose flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 5 Pound
$3.49$0.70/lb
2 1/2 tsp baking powder
Brookshire's Double Acting Baking Powder
Brookshire's Double Acting Baking Powder - 10 Each
$2.69$0.27 each
1 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
2 tsp cinnamon
Not Available
1/2 cup granulated sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
1/4 cup light brown sugar, packed
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Each
$2.79$1.40 each
2 large eggs, beaten
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
1/2 cup unsalted butter, melted
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
1 cup milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 0.5 Gallon
$2.79$5.58/gal
2 tsp vanilla
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract - 1 Fluid ounce
$5.49$5.49/fl oz
1 large apple, peeled and chopped
Fresh Apple, Honeycrisp
Fresh Apple, Honeycrisp - 0.313 Pound
$0.56 avg/ea$1.79/lb

Nutritional Information

Per Serving (1 slice): Calories: 460, Fat: 20 g (11 g Saturated Fat), Cholesterol: 95 mg, Sodium: 770 mg, Carbohydrates: 62 g, Fiber: 2 g, Protein: 8 g.

Directions

  1. Preheat oven to 350° F. Spray a 9 x 5 loaf pan with nonstick spray. For the streusel, combine the flour, brown sugar, pecans and cinnamon in a small bowl. Add the cold butter. Use your fingers to squeeze and combine into a crumbly, wet sand-like consistency. Place in the refrigerator until ready to use.
  2. In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In another bowl, stir together both sugars, eggs and melted butter until well-combined. Add the milk and vanilla. Stir until combined. Add this mixture to the flour mixture. Stir until just combined. Fold in the chopped apples.
  3. Pour the batter into prepared pan, smoothing the top. Sprinkle the streusel topping on the batter. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes. Run an offset spatula around the edges of the pan to release the bread. Carefully remove the loaf from the pan. Slice to serve.