Chopped Italian SlidersChopped Italian Sliders
Chopped Italian Sliders
Chopped Italian Sliders
Bring bold Italian flavors to your table with our Chopped Italian Sliders. These mini sandwiches are loaded with a savory mix of chopped deli meats like salami, ham, and pepperoni, combined with provolone cheese, fresh veggies, and a zesty Italian dressing. Served on soft slider rolls and baked until warm and toasty, these bite-sized sandwiches are perfect for parties, game days, or a fun family meal.
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Recipe - Maud #707
Chopped Italian Sliders
Chopped Italian Sliders
Prep Time30 Minutes
Servings20
0
Ingredients
3 cups shredded lettuce
3 oz provolone cheese, chopped
3 oz mozzarella cheese, chopped
6 oz deli pepperoni, chopped
6 oz deli salami, chopped
6 oz deli ham, chopped
1 cup cherry tomatoes, quartered
1/4 cup banana peppers, chopped
1/4 cup pickled red onions, chopped
1/4 cup green or black olives, chopped
1/4 cup mayonnaise
2 Tbs olive oil
3 Tbs red wine vinegar
1 Tbs Italian seasoning
1/2 tsp salt
1/2 tsp pepper
20 slider buns
Directions
  1. Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.

    Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.
Nutritional Information

Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.

30 minutes
Prep Time
0 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
3 cups shredded lettuce
Taylor Farms Shredded Iceberg
Taylor Farms Shredded Iceberg - 1 Each
$2.00
3 oz provolone cheese, chopped
Brookshire's Provolone Cheese, Sliced
Brookshire's Provolone Cheese, Sliced - 10 Each
$2.50 was $3.99$0.25 each
3 oz mozzarella cheese, chopped
Brookshire's Colby Mozzarella Cheese, Sliced
Brookshire's Colby Mozzarella Cheese, Sliced - 10 Each
$2.50 was $3.99$0.25 each
6 oz deli pepperoni, chopped
Not Available
6 oz deli salami, chopped
Not Available
6 oz deli ham, chopped
Not Available
1 cup cherry tomatoes, quartered
Brookshire's Red Candy Grape Tomatoes
Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.49$0.23 each
1/4 cup banana peppers, chopped
Not Available
1/4 cup pickled red onions, chopped
Not Available
1/4 cup green or black olives, chopped
Brookshire's Chopped Ripe Black Olives
Brookshire's Chopped Ripe Black Olives - 4.25 Ounce
$1.59 was $1.99$0.37/oz
1/4 cup mayonnaise
Hellmanns Mayonnaise
Hellmanns Mayonnaise - 30 Ounce
$6.49 was $6.99$0.22/oz
2 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 8.5 Each
$6.99$0.82 each
3 Tbs red wine vinegar
Not Available
1 Tbs Italian seasoning
Brookshire's Italian Seasoning
Brookshire's Italian Seasoning - 0.6 Ounce
$3.59$5.98/oz
1/2 tsp salt
Not Available
1/2 tsp pepper
Not Available
20 slider buns
Not Available

Nutritional Information

Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.

Directions

  1. Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.

    Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.