Chocolate-Dipped Bonbons

1. In a small bowl, combine the chopped nuts or dried fruit with the desired liquor or liqueur. Let soak for 30 minutes.
2. In a large bowl, use an electric mixer to beat the butter until creamy. Slowly add the powdered sugar, and beat until completely combined.
3. Fold in the soaked nuts or dried fruit. If using maraschino cherries or other additional add-ins, fold them in now. Let chill in the refrigerator for 30 minutes.
4. Using a small scoop, portion the mixture into one-inch balls. Place on a baking sheet lined with parchment paper. Refrigerate for at least one hour.
5. After chilling, use a skewer or fork to dip each ball into the melted chocolate. Coat them completely. Place on the parchment-lined baking sheet. Immediately decorate as desired. Let chill in the fridge for 30 minutes before serving.
   
   Note: Customize the bonbons with chopped nuts or dried fruit, finely chopped maraschino cherries, 2 tablespoons of cocoa powder, chopped chocolate, or coconut flakes. For cocoa-flavored bonbons, mix 2 tablespoons of cocoa powder into the butter mixture. Soak the nuts or dried fruit in bourbon, amaretto or your favorite liqueur before adding to the mixture.

Per Serving (1): Calories: 170, Fat: 10 g (6 g Saturated Fat), Cholesterol: 10 mg, Sodium: 0 mg, Carbohydrates: 24 g, Fiber: 1 g, Protein: 1 g.