Vegetables (46)

Sweet Yellow Onion - Avg 0.80 Lb, $0.79 avg/ea

Season's Select sweet onions are a handy addition to your produce drawer. Lacking the pungent punch that other onions have, they're less likely to make you cry when slicing or dicing. With a thin skin and a sweet juiciness, they're terrific caramelized or used raw in salads, relishes, as a garnish for tacos and to make homemade onion rings. • 1 fresh sweet onion sold individually • Sweet and juicy with a thin skin • Less pungent than other onions • Great caramelized or used raw

Large Baking Potato - Avg 0.85 Lb, $0.84 avg/ea

Lettuce - 1 Each, $1.59

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

Green Cabbage - Avg 3.40 Lbs, $3.37 avg/ea

Bagged Potatoes - 5 Pound, $3.49

Green Bell Pepper - 1 Each, $0.69

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Tomatoes On The Vine - Avg 1.50 Lbs, $2.99 avg/ea

Cucumber - 1 Each, $0.69

Bagged Yellow Onions - 3 Pound, $3.29

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Roma Tomato - Avg 0.25 Lb, $0.25 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Jalapeno Pepper - Avg 0.20 Lb, $0.20 avg/ea

Sweet Potato - Avg 0.70 Lb, $0.90 avg/ea

Red Onion - Avg 0.80 Lb, $1.19 avg/ea

Green Onion - 1 Each, $0.79

White Onion - Avg 0.80 Lb, $1.11 avg/ea

Brookshire's Tri-Color Sweet Bell Peppers - 1 Each, $4.99

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Broccoli Crowns - Avg 1.40 Lbs, $2.79 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

TAYLOR FARMS Iceberg-Shredded - 8 Ounce, $2.00

Yellow Squash - Avg 0.60 Lb, $0.77 avg/ea

NatureSweet Cherubs Heavenly Salad Tomatoes - 10 Ounce, $3.49

NatureSweet Cherubs are the sweetest grape tomatoes on the market. In fact, they are the number one-selling small tomato in the world! Carefully grown in greenhouses and hand-picked at the peak of ripeness, they are guaranteed to be fresh and flavorful every time. High in fiber Non GMO verified B-corp certified EFI certified

Romaine Hearts - 3 Count - 1 Count, $3.49

Taylor Farms Green Beans - 12 Ounce, $3.99

Celery Stalk - 1 Each, $1.99

Red Ripe Tomato - Avg 0.75 Lb, $1.49 avg/ea

Taylor Farms Hearts Of Romaine - 10 Ounce, $2.99

Chopped romaine lettuce. The Flavor of Fresh. We believe in the power of fresh food and the joy of flavor. Since our humble beginnings our family has been dedicated to growing and serving fresh, healthy and delicious food.

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.49

Bagged Gold Potatoes - 5 Pound, $6.99

Squash Italian Zucchini - Avg 0.60 Lb, $0.89 avg/ea

A popular summer squash, with a light and delicate flavor, enjoy this summer squash steamed, grilled, sauteed, fried, or baked for a simple and easy vegetable dish.