Turkey Taco Soup
Soup season is here! Warm up with this delicious recipe.
Recipe - Grambling #728
Turkey Taco Soup
Prep Time10 Minutes
Servings4
Cook Time50 Minutes
Ingredients
1 lb Ground Turkey
1 (15 oz) can black beans, rinsed and drained
10 oz frozen corn
1 packet ranch salad dressing & seasoning mix
1/2 onion, diced
1 (15 oz) can pinto beans, rinsed and drained
1 bell pepper, chopped
1 (28 oz) can diced tomatoes
2 cup(s) Chicken Broth
1 packet low-sodium taco seasoning
Directions
- Spray large pot or Dutch oven with cooking spray.
- Add ground turkey; cook until browned. Add onions; cook until fragrant, about 2 to 3 minutes.
- Add tomatoes, beans, broth, corn, bell pepper and seasonings. Simmer for 20 to 30 minutes.
- Serve with your favorite toppings, such as avocado, shredded cheese, sour cream and tortilla chips.
10 minutes
Prep Time
50 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Jennie-O Fresh Ground Turkey - 16 Ounce
Bushs Best Black Beans - 15 Ounce
Not Available
Hidden Valley Seasoning, Salad Dressing & Recipe Mix - 1 Ounce
Fresh Onion, Sweet - 0.6 Pound
Trappey's Pinto Beans - 15.5 Ounce
Fresh Bell Pepper, Green - 1 Each
Brookshire's Tomatoes, Diced, Petite - 28 Ounce
Brookshire's Chicken Broth - 32 Each
McCormick 30% Less Sodium Taco Seasoning Mix - 1 Ounce
Directions
- Spray large pot or Dutch oven with cooking spray.
- Add ground turkey; cook until browned. Add onions; cook until fragrant, about 2 to 3 minutes.
- Add tomatoes, beans, broth, corn, bell pepper and seasonings. Simmer for 20 to 30 minutes.
- Serve with your favorite toppings, such as avocado, shredded cheese, sour cream and tortilla chips.