Vegetables (57)

Asparagus - Avg 1.20 Lbs, $4.19 avg/ea

Bagged Gold Potatoes - 5 Pound, $6.99

Bagged Potatoes - 10 Pound, $5.49

Bagged Potatoes - 5 Pound, $2.99

Bagged Yellow Onions - 3 Pound, $2.99

Bolthouse Farms Premium Carrots - 32 Ounce, $2.49

Broccoli Crowns - Avg 1.40 Lbs, $2.79 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Brookshire's Bell Peppers - 1 Each, $4.99

Carrots - 12 Ounce, $2.00

Cauliflower - 1 Each, $2.99

Cauliflower is high in nutrients and can be used as a carbohydrate alternative

Celery - 1 Pound, $3.49

No waste. All natural. Preservative free. Gluten free. Fruits & veggies, more matters. www.dudafresh.com. Get ideas and share yours! Twitter - At Dandy_Fresh. Facebook - Dandy Fresh Fruits and Vegetables. For recipes & tips text celery to 99000. Produce of USA.

Celery Stalk - 1 Each, $1.99

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Corn - 1 Each, $0.69

Corn Tray Pack - 4 Count, $4.99

Crawfish Boil! Potatoes - 48 Ounce, $3.99

Bagged and ready to add to your crawfish boil, these red potatoes hold their shaped when cooked due to their high moisture and low starch content, Subtly sweet with a firm texture, red potatoes also absorb the flavor of sauces. Red potatoes are also great in soups, stew, roasts, potato salads and casseroles.

Cucumber - 1 Each, $0.69

Cucumbers Seedless - 1 Each, $1.99

French-Cut Cooking Carrots - 10 Ounce, $1.69

Fresh Organic Beets - 1 Each, $3.99

These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. • 1-bunch of fresh red beets • USDA Organic • Mildly sweet and earthy-tasting • Edible leafy stalks • Great roasted or pickled

Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Grape Tomatoes - 10 Ounce, $2.79

Green Bell Pepper - 1 Each, $0.59

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Green Cabbage - Avg 3.40 Lbs, $3.37 avg/ea

Green Onion - 1 Each, $0.79

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Hothouse Tomato - Avg 0.75 Lb, $1.49 avg/ea

Jalapeno Pepper - Avg 0.20 Lb, $0.20 avg/ea

Large Baking Potato - Avg 0.85 Lb, $0.84 avg/ea

Lettuce - 1 Each, $1.59

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich