![Moroccan-Spiced Meatballs](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-Jan-Feb-CC_Moroccan-Spiced-Meatballs-1600x400.webp)
![Moroccan-Spiced Meatballs](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-Jan-Feb-CC_Moroccan-Spiced-Meatballs-600x360.webp)
Moroccan-Spiced Meatballs
Moroccan-Spiced Meatballs are a delectable fusion of flavorful ground meat, aromatic spices, and traditional North African influences. Served atop a bed of couscous or with a side of harissa-infused yogurt, these meatballs are a delightful combination of spice and comfort, transporting your taste buds to the vibrant markets of Marrakech.
Recipe - Iowa #704
![Moroccan-Spiced Meatballs](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-Jan-Feb-CC_Moroccan-Spiced-Meatballs-600x360.webp)
Moroccan-Spiced Meatballs
Prep Time13 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 1/4 cups plain whole-milk Greek yogurt, divided
2 lemons, zest and juice (divided)
1 1/2 tsp salt, divided
1 tsp black pepper, divided
1 tsp garlic powder, divided
1 lb ground turkey
3/4 cup seasoned breadcrumbs
1/4 cup feta cheese crumbles
1 large egg, beaten
3 Tbs fresh parsley, minced
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
vegetable oil, for cooking
fresh parsley, torn (for garnish)
3 Tbs toasted pine nuts, for serving
pomegranate seeds, for garnish
2 cups couscous, cooked (for serving)
Directions
- In a bowl, combine 1 cup of yogurt, the juice and zest from one lemon, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix well, and chill until ready to use.
- In a large bowl, add the ground turkey, remaining yogurt, juice and zest from one lemon, breadcrumbs, feta, egg, and parsley. In a small bowl, stir together the remaining salt, black pepper, garlic powder and other seasonings. Sprinkle over the turkey mixture, and use your hands to mix gently. Form into (16) 1 1/2-inch balls, and place on a sheet pan. Refrigerate for 1 hour or overnight.
- Preheat oven to 350° F. In a large skillet, heat 1/4 inch of oil over medium-high heat. When the oil is hot, cook the meatballs in batches until browned on all sides. Transfer to a baking sheet, and place in the oven. Cook for 10 minutes or until meatballs are cooked through. To serve, spread some yogurt sauce onto a plate. Top with the meatballs. Garnish with parsley, pine nuts and pomegranate seeds. Serve with couscous and additional sauce.
Nutritional Information
Per Serving: Calories: 490, Fat: 19 g (6 g Saturated Fat), Cholesterol: 140 mg, Sodium: 1,570 mg, Carbohydrates: 45 g, Fiber: 6 g, Protein: 39 g
13 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Brookshire's Nonfat Plain Greek Yogurt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/281279ae-a027-4d61-804b-da99d292758c.jpeg)
Brookshire's Nonfat Plain Greek Yogurt - 2 Pound
$4.69$2.35/lb
![Fresh Lemon](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/bd37c182-af13-4256-8753-6892c4cefda7.jpeg)
Fresh Lemon - 1 Each
$0.89
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
![McCormick Pure Ground Black Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/08667ae0-3ea6-436b-92af-63afc2907caf.jpeg)
McCormick Pure Ground Black Pepper - 1.5 Ounce
$2.99$1.99/oz
![McCormick Garlic Powder](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/0752dc4f-7a24-4efc-a261-4d314a1e81b7.jpeg)
McCormick Garlic Powder - 3.12 Ounce
$4.69 was $5.49$1.50/oz
![Jennie-O Fresh Ground Turkey](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6210bcfa-1703-4f2f-9956-4280e12d6305.jpeg)
Jennie-O Fresh Ground Turkey - 16 Ounce
$5.49 was $7.49$0.34/oz
![Progresso Bread Crumbs, Italian Style](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/88c9a5e6-1933-4a1e-b09a-ab1209c549c7.jpeg)
Progresso Bread Crumbs, Italian Style - 15 Ounce
$2.49 was $2.79$0.17/oz
Not Available
Not Available
![Fresh Parsley](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4e129a32-7bb3-48d1-8c32-ad75dd10f200.jpeg)
Fresh Parsley - 1 Each
$0.99
Not Available
![Brookshire's Ground Cumin](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/aae83854-e00f-495c-8884-2261cc144d1b.jpeg)
Brookshire's Ground Cumin - 1.7 Each
$2.79 was $3.59$1.64 each
Not Available
Not Available
![McCormick Ground Cinnamon](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/2e3b7568-77f5-41e4-b4a1-9921bc1d8ec2.jpeg)
McCormick Ground Cinnamon - 2.37 Ounce
$3.99$1.68/oz
![Crisco Oil, Pure Vegetable](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/24057d1d-2f70-442f-b8bb-04c38bcf05e0.jpeg)
Crisco Oil, Pure Vegetable - 16 Fluid ounce
$4.19$0.26/fl oz
![Fresh Parsley](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4e129a32-7bb3-48d1-8c32-ad75dd10f200.jpeg)
Fresh Parsley - 1 Each
$0.99
Not Available
Not Available
Not Available
Nutritional Information
Per Serving: Calories: 490, Fat: 19 g (6 g Saturated Fat), Cholesterol: 140 mg, Sodium: 1,570 mg, Carbohydrates: 45 g, Fiber: 6 g, Protein: 39 g
Directions
- In a bowl, combine 1 cup of yogurt, the juice and zest from one lemon, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix well, and chill until ready to use.
- In a large bowl, add the ground turkey, remaining yogurt, juice and zest from one lemon, breadcrumbs, feta, egg, and parsley. In a small bowl, stir together the remaining salt, black pepper, garlic powder and other seasonings. Sprinkle over the turkey mixture, and use your hands to mix gently. Form into (16) 1 1/2-inch balls, and place on a sheet pan. Refrigerate for 1 hour or overnight.
- Preheat oven to 350° F. In a large skillet, heat 1/4 inch of oil over medium-high heat. When the oil is hot, cook the meatballs in batches until browned on all sides. Transfer to a baking sheet, and place in the oven. Cook for 10 minutes or until meatballs are cooked through. To serve, spread some yogurt sauce onto a plate. Top with the meatballs. Garnish with parsley, pine nuts and pomegranate seeds. Serve with couscous and additional sauce.