Pie Dough Pie Dough
Pie Dough
Pie Dough
Indulge in the timeless art of pie making with our premium pie dough. Crafted with the finest ingredients and expertly blended to achieve the perfect balance of flakiness and flavor, this pie dough is your go-to foundation for creating delectable pies that will delight your taste buds and impress your guests. Whether you're a seasoned baker or a novice in the kitchen, this pie dough makes it easy to whip up homemade pies with minimal effort. Elevate your baking game and experience the joy of homemade goodness!
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Recipe - Iowa #704
Pie Dough
Pie Dough
Prep Time20 Minutes
Servings1
0
Ingredients
1 1/2 cups all purpose flour, plus more as needed
2 tsp granulated sugar
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, chilled and cubed
3 to 4 Tbs ice water, plus more as needed
Directions
  1. Mix the flour, sugar and salt together in a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor or two forks, work the butter into the dry ingredients until all flour is coated.
  2. Drizzle in the cold water, one tablespoon at a time. Stir after each addition. You may not need all of the water. Stop adding water when dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but it will not feel overly wet.
  3. Place the pie dough on a lightly floured work surface. With your floured hands, knead a few times until flour is fully incorporated. Form it into a large smooth ball. Flatten the dough ball into a 1-inch thick disc.
  4. Wrap dough tightly in plastic wrap. Refrigerate for at least 2 hours or up to 5 days.
Nutritional Information

Per Serving: Calories: 448, Fat: 26 g (16 g Saturated Fat), Cholesterol: 68 mg, Sodium: 578 mg, Carbohydrates: 48 g, Fiber: 4 g, Protein: 6 g.

20 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 1/2 cups all purpose flour, plus more as needed
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 2 Pound
$2.49$1.25/lb
2 tsp granulated sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 cup (1 stick) unsalted butter, chilled and cubed
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.99$1.50 each
3 to 4 Tbs ice water, plus more as needed
Not Available

Nutritional Information

Per Serving: Calories: 448, Fat: 26 g (16 g Saturated Fat), Cholesterol: 68 mg, Sodium: 578 mg, Carbohydrates: 48 g, Fiber: 4 g, Protein: 6 g.

Directions

  1. Mix the flour, sugar and salt together in a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor or two forks, work the butter into the dry ingredients until all flour is coated.
  2. Drizzle in the cold water, one tablespoon at a time. Stir after each addition. You may not need all of the water. Stop adding water when dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but it will not feel overly wet.
  3. Place the pie dough on a lightly floured work surface. With your floured hands, knead a few times until flour is fully incorporated. Form it into a large smooth ball. Flatten the dough ball into a 1-inch thick disc.
  4. Wrap dough tightly in plastic wrap. Refrigerate for at least 2 hours or up to 5 days.