Sauvignon Blanc (4)

Kim Crawford Sauvignon Blanc - 750 ml, $14.99

Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit, making this Marlborough region white wine a brilliant complement to seafood or salad.

Oyster Bay Sauvignon Blanc Wine - 750 ml, $15.99

Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. E wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay. Appellation: Marlborough, New Zealand ABV: 12.5% Varietals: Sauvignon Blanc

Starborough Sauvignon Blanc - 750 ml, $14.99

Starborough New Zealand Sauvignon Blanc is a crisp and refreshing white wine with balanced acidity. It has layers of citrus and tropical fruit with a fresh green character, which make the wine a true expression of the Marlborough region. Notes of passion fruit, guava and kiwi layered over citrus form a crisp, approachable palate. Fruity and enticing, Starborough Sauvignon Blanc wine is great for an outdoor party or any occasion. A convenient screw cap offers easy opening and secure closure. Discover the pure, uplifting spirit of Marlborough, New Zealand.

Cupcake Vineyards Sauvignon Blanc Wine - 750 ml, $10.99

Sauvignon Blanc, White Wine, New Zealand Cupcake Vineyards' Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. We work with growers in the Wairau and Awatere Valleys to explore the different soil profiles of the region for maximum complexity. The grapes are then harvested at night and promptly pressed to undergo cool fermentation in 100% stainless steel tanks. An extended fermentation sur lie adds richness, complementing the fruit’s natural zest and acidity. This bright wine has flavors of Meyer lemon, white nectarine and Key lime that integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.