Corn & Shrimp BisqueCorn & Shrimp Bisque
Corn & Shrimp Bisque
Corn & Shrimp Bisque
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Recipe - Grambling #728
Corn & Shrimp Bisque
Corn & Shrimp Bisque
Prep Time45 Minutes
Servings6
Cook Time135 Minutes
Ingredients
2 Tbs unsalted butter
4 cloves garlic, minced
2 Tbs tomato paste
1/4 cup dry sherry (optional)
3 cups seafood or fish stock
2 cups heavy cream or half-and-half
1 (15 oz) can diced tomatoes, drained
1 Tbs crab boil seasoning
2 cups red potatoes, medium diced
2 ears of corn, cut into 2-inch sections
salt and pepper, to taste
1 lb medium shrimp, peeled and deveined
chopped fresh parsley, for serving
toasted bread or croutons, for serving
Directions
  1. Melt butter in a small skillet over medium heat. Add garlic. Sauté until soft, about 2 minutes. Add tomato paste. Stir to melt and coat the garlic. Let caramelize for a couple of minutes. Add the sherry, and let it reduce by half.
  2. Add the ingredients from the skillet to a slow cooker. Stir in the stock, cream, diced tomatoes, crab boil seasoning, potatoes and corn. Cover, and cook on high for 2 hours or on low for 4 hours. Taste for seasoning. Adjust, as necessary, with salt and pepper. Add the shrimp. Cook for 15 more minutes on high until the shrimp are pink and cooked through.
  3. To serve, ladle into bowls. Garnish with parsley, and serve with toasted bread.
Nutritional Information

Per Serving: Calories: 300, Fat: 15 g (8 g Saturated Fat), Cholesterol: 135 mg, Sodium: 820 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 16 g.

45 minutes
Prep Time
135 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 Tbs unsalted butter
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.99 was $5.99$1.00 each
4 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.69
2 Tbs tomato paste
Not Available
1/4 cup dry sherry (optional)
Not Available
3 cups seafood or fish stock
Not Available
2 cups heavy cream or half-and-half
Not Available
1 (15 oz) can diced tomatoes, drained
Brookshire's Diced Tomatoes
Brookshire's Diced Tomatoes - 14.5 Ounce
$1.19 was $1.49$0.08/oz
1 Tbs crab boil seasoning
Zatarain's Seasoning, Crawfish, Shrimp & Crab Boil
Zatarain's Seasoning, Crawfish, Shrimp & Crab Boil - 4 Ounce
$1.39$0.35/oz
2 cups red potatoes, medium diced
Not Available
2 ears of corn, cut into 2-inch sections
Not Available
salt and pepper, to taste
Not Available
1 lb medium shrimp, peeled and deveined
Not Available
chopped fresh parsley, for serving
Not Available
toasted bread or croutons, for serving
Not Available

Nutritional Information

Per Serving: Calories: 300, Fat: 15 g (8 g Saturated Fat), Cholesterol: 135 mg, Sodium: 820 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 16 g.

Directions

  1. Melt butter in a small skillet over medium heat. Add garlic. Sauté until soft, about 2 minutes. Add tomato paste. Stir to melt and coat the garlic. Let caramelize for a couple of minutes. Add the sherry, and let it reduce by half.
  2. Add the ingredients from the skillet to a slow cooker. Stir in the stock, cream, diced tomatoes, crab boil seasoning, potatoes and corn. Cover, and cook on high for 2 hours or on low for 4 hours. Taste for seasoning. Adjust, as necessary, with salt and pepper. Add the shrimp. Cook for 15 more minutes on high until the shrimp are pink and cooked through.
  3. To serve, ladle into bowls. Garnish with parsley, and serve with toasted bread.