Vegetables (86)

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• Asparagus - Avg 1.20 Lbs, $4.79 avg/ea

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  Asparagus - Avg 1.20 Lbs

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  $4.79 avg/ea

  $3.99/lb

  Final cost based on weight

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• Broccoli Crowns - Avg 1.40 Lbs, $3.21 avg/ea

  Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

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  Broccoli Crowns - Avg 1.40 Lbs

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  $3.21 avg/ea

  $2.29/lb

  Final cost based on weight

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• Cauliflower - 1 Each, $3.99

  Cauliflower is high in nutrients and can be used as a carbohydrate alternative

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  Cauliflower - 1 Each

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  $3.99

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• Cebollitas - 1 Each, $0.99

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  Cebollitas - 1 Each

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  $0.99

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• Celery - 1 Each, $2.49

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  Celery - 1 Each

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  $2.49

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• Celery Heart - 1 Each, $3.29

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  Celery Heart - 1 Each

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  $3.29

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• Chayote Squash - 1 Each, $1.29

  Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round. Mild and crunchy Add crunch and texture to soups, sautés and desserts Low calorie High folate 3g net carbs

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  Chayote Squash - 1 Each

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  $1.29

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• Cilantro - 1 Each, $0.69

  Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. - Bunch of fresh cilantro - Bright, lemony and slightly peppery taste - Green leaves and stems - Used in many types of cuisine as garnish

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  Cilantro - 1 Each

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  $0.69

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• Collard Greens - 1 Each, $1.59

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  Collard Greens - 1 Each

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  $1.59

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• Colossal Garlic - 1 Each, $0.79

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  Colossal Garlic - 1 Each

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  $0.79

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• Corn - 1 Each, $0.99

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  Corn - 1 Each

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  $0.99

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• Cucumber - 1 Each, $0.50

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  Cucumber - 1 Each

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  $0.50

  was $0.89

  Offer Valid: May 6th - Jun 3rd

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• Ginger Root - Avg 2.25 Lbs, $8.98 avg/ea

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  Ginger Root - Avg 2.25 Lbs

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  $8.98 avg/ea

  $3.99/lb

  Final cost based on weight

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• Golden Sweet Potato - Avg 0.70 Lb, $0.90 avg/ea

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  Golden Sweet Potato - Avg 0.70 Lb

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  $0.90 avg/ea

  $1.29/lb

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• Green Bell Peppers - 1 Each, $0.99

  The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. - Fresh green bell pepper sold individually - Juicy tangy flavor - Crunchy texture

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  Green Bell Peppers - 1 Each

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  $0.99

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• Green Cabbage - Avg 3.40 Lbs, $3.37 avg/ea

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  Green Cabbage - Avg 3.40 Lbs

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  $3.37 avg/ea

  $0.99/lb

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• Green Leaf Lettuce - 1 Each, $1.99

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  Green Leaf Lettuce - 1 Each

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  $1.99

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• Green Onions - 1 Each, $0.99

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  Green Onions - 1 Each

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  $0.99

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• Habanero Pepper - Avg 0.10 Lb, $0.50 avg/ea

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  Habanero Pepper - Avg 0.10 Lb

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  $0.50 avg/ea

  $4.99/lb

  Final cost based on weight

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• Iceberg Lettuce - 1 Each, $2.49

  No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. - Head of iceberg lettuce - Crunchy and refreshing - Great for salads or topping a burger or sandwich

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  Iceberg Lettuce - 1 Each

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  $2.49

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• Italian Zucchini - Avg 0.60 Lb, $0.89 avg/ea

  A popular summer squash, with a light and delicate flavor, enjoy this summer squash steamed, grilled, sauteed, fried, or baked for a simple and easy vegetable dish.

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  Italian Zucchini - Avg 0.60 Lb

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  $0.89 avg/ea

  $1.49/lb

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• Jalapeno Peppers - Avg 0.20 Lb, $0.40 avg/ea

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  Jalapeno Peppers - Avg 0.20 Lb

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  $0.40 avg/ea

  $1.99/lb

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• Jicama - Avg 1.50 Lbs, $2.39 avg/ea

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  Jicama - Avg 1.50 Lbs

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  $2.39 avg/ea

  $1.59/lb

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• Organic Beet - 1 Each, $3.99

  These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. - 1-bunch of fresh red beets - USDA Organic - Mildly sweet and earthy-tasting - Edible leafy stalks - Great roasted or pickled

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  Organic Beet - 1 Each

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  $3.99

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• Parsley - 1 Each, $0.99

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  Parsley - 1 Each

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  $0.99

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• Poblano Pepper - Avg 0.25 Lb, $0.37 avg/ea

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  Poblano Pepper - Avg 0.25 Lb

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  $0.37 avg/ea

  $1.49/lb

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• Red Bell Pepper - 1 Each, $1.59

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  Red Bell Pepper - 1 Each

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  $1.59

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• Red Onion - Avg 0.80 Lb, $1.19 avg/ea

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  Red Onion - Avg 0.80 Lb

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  $1.19 avg/ea

  $1.49/lb

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• Roma Tomato - Avg 0.25 Lb, $0.57 avg/ea

  Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. - Fresh Roma tomato - Tangy, garden-fresh taste - Firm exterior, dense flesh and minimal seeds - Easy to slice or chop - Great for sauces, sandwiches and salads

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  Roma Tomato - Avg 0.25 Lb

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  $0.57 avg/ea

  $2.29/lb

  Final cost based on weight

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• Romaine Lettuce - 1 Each, $1.99

  - Romaine Lettuce has a crisp texture perfect for salads, grilling, burgers and more! - Rinse before use

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  Romaine Lettuce - 1 Each

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  $1.99

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