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Bolthouse Farms Carrots, Premium - 80 Ounce, $3.99
Rich in vitamin A. Powerful antioxidants inside. Since 1915. Since 1915. Why you should feel good about what's in this bag: Since 1915, Bolthouse Farms gad been providing premium fresh carrots grown in America's fertile farmland. They are special varieties bred for their sweet, rich flavor and abundant carotenoids. these are the antioxidants responsible not only for the bright orange color of carrots, but also for many of their benefits. These carrots are harvested at the peak of ripeness, then cleaned, bagged and rushed to your store to provide you the optimum freshness and quality. Why you should eat more carrots: Carrots are one of nature's best sources of nutrients, rich in vitamin A with antioxidant beta-carotene. Carrots provide dietary fiber and potassium. Health agencies recommend that you eat five or more servings of fruits and vegetables, which include carrots, every day for good health. www.bolthouse.com. For questions, comments, recipes or health benefit information please call 1-800-467-4683, 8 am to 4 pm Pacific time. Visit our website at: www.bolthouse.com. Product of U.S.A.
Brookshire's Seedless Baby Cucumbers - 16 Ounce, $3.49
Always fresh & delicious. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! Questions? Call us at 1-903-534-3000. brookshires.com. Eco-friendly packaging. Please recycle. Product of Mexico.
Celery - 1 Each, $3.49
No waste. All natural. Preservative free. Gluten free. Fruits & veggies, more matters. www.dudafresh.com. Get ideas and share yours! Twitter - At Dandy_Fresh. Facebook - Dandy Fresh Fruits and Vegetables. For recipes & tips text celery to 99000. Produce of USA.
Folsons Finest Potatoes, Yellow - 5 Pound, $4.99
A gluten free food. Hearty. Wholesome. Healthy. No sodium. High in vitamin C. No fat. Fresh from our family farm. Est 1905. Fifth Generation Family Farm: The Folson Family potato-growing heritage extends back to 1905 when Nels Folson of hoople, North Dakota, became the state’s first commercial potato grower. Nels laid a foundation that his son, Charlie, would build upon. In 1952, Charlie’s son, Richard Bud Folson, followed in his father’s footsteps by incorporating his own potato farming venture in the Red River Valley. Bud always enjoyed producing Red River Reds for the marketplace. As time moved along and retail markets evolved, Bud’s son, Bryan, diversified the operation’s red potato varieties and added yellow potatoes to production. Bryan’s fifth-generation sons are now learning the potato industry and continuing the family legacy. Everyone at Folson Farms appreciates the hard work, innovation, and sacrifice that these men put forth to succeed. The Folson family strives to maintain their tradition of excellence. Produce of USA.
