Fresh Yuca (or cassava) is a long tuberous starchy root that's often used in Latin American and Caribbean cuisine. It must be peeled and cooked before eaten, either by boiling and mashing (similar to potatoes) or chopped and added to a simmering stew. Yuca is also used to make dough for empanadas, tamales and bread. With a subtle taste that's slightly sweet, earthy and nutty, it yields to the stronger flavors of whatever you're making it with.
- Yuca root (sold individually)
- Subtly sweet, earthy and nutty taste
- Long tuberous starchy root
- Must be peeled and cooked
- Use similar to potatoes
- Common in Latin American and Caribbean cuisine
Produce
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$1.01 avg/ea
$1.69/lb
Final cost based on weight
Bag Radishes - 6 Ounce, $1.79
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$1.79
$0.30/oz
Bolthouse Farms Premium Carrots - 32 Ounce, $2.79
FOR QUESTIONS OR COMMENTS, CALL 1-800-467-4683, M-F 8AM - 4PM PT., VISIT OUR WEBSITE AT: WWW.BOLTHOUSE.COM
BOLTHOUSE FARMS
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$2.79
$0.09/oz
Carrots - 12 Ounce, $2.29
Produce
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$2.29
$0.19/oz
French-Cut Cooking Carrots - 10 Ounce, $1.69
35 CALORIES PER SERVING, FOR QUESTIONS, COMMENTS, RECIPES OR HEALTH BENEFIT INFORMATION PLEASE CALL 1-800-467-4683, 8AM TO 4PM PACIFIC TIME., READY TO EAT, VISIT OUR WEBSITE AT: WWW.BOLTHOUSE.COM
Produce
SNAP EBT Eligible
Open Product Description
$1.69
$0.17/oz
Highline Mini Peeled Carrots - 16 Ounce, $1.49
ALWAYS FRESH & DELICIOUS, IMAGINE! BABY CARROTS THAT ARE DELICIOUSLY SWEET AND PERFECTLY CRUNCHY. GROWN BY ONE OF THE WORLD'S LARGEST CARROT FARMERS, THEY ARE CULTIVATED IN IDEAL CLIMATES AND SOIL CONDITIONS AND HARVESTED AT NEAR FULL MATURITY WHEN THEIR FLAVOR PEAKS. THE BEST CARROTS ARE SELECTED, CUT, PEELED, POLISHED AND PACKAGED WITHOUT THE USE OF ANY FOOD ADDITIVES OR PRESERVATIVES. OUR CARROTS ARE READY FOR YOU TO ENJOY RIGHT FROM THE BAG!, QUESTIONS? CALL US AT 1-903-534-3000 BROOKSHIRES.COM, SINCE 1928 • IF YOU'RE NOT HAPPY, WE'RE NOT HAPPY ... 100% SATISFACTION, 100% OF THE TIME, GUARANTEED!, WASHED & READY TO EAT
