For every batch of STACY’S pita chips and crisps, the STACY’S brand devotes up to 14 hours to bake them up right. Why so long? Because that’s just how long it takes to reach perfection. And who are we to mess with that?
10 SECOND APPETIZER: PARTY IN PARIS FRENCH ONION DIP,CARAMELIZED ONION,THYME,CRUNCH’EM. CRACK’EM. DIP’EM. STACK’EM. PRETZEL CRISPS ARE A MODERN TWIST ON AN OLD FAVORITE. THEY'RE THE BEST PART OF THE PRETZEL—ALL THE FLAVOR AND CRUNCH YOU LOVE—BUT LIGHTER,CRISPIER AND MORE VERSATILE THAN EVER BEFORE. WHETHER YOU LIKE THEM PLAIN,DIPPED,OR PAIRED WITH YOUR FAVORITE TOPPINGS,WE’RE SURE YOU'LL ENJOY THIS WHOLESOME SNACK AS MUCH AS WE DO. ONE BITE AND YOU’LL RETHINK YOUR PRETZEL?,DELI STYLE,THE ORIGINAL BAKED PRETZEL CRACKERS,THIN,CRUNCHY PRETZEL CRACKERS
Stacy's Pita Chips Fire Roasted Jalapeno - 7.33 Ounce, $4.49
We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. We think time is an essential ingredient, which is why we devote up to 14 hours to bake each batch of Stacy's Pita Chips.
Stacy's
Stacy's Pita Chips Fire Roasted Jalapeno - 7.33 Ounce
