Homestyle Chili
Packed with bold flavors, this Homestyle Chili combines savory ground beef, hearty Ranch Style beans, and zesty pepperoncini peppers for a one-of-a-kind twist. Simmered to perfection with diced tomatoes and mild picante sauce, this chili offers a satisfying, tangy heat that deepens over time. Ideal for a cozy meal, it’s perfect on its own or topped with your favorite garnishes like sour cream, cheese, or green onion.
Recipe - Leonard #716
Homestyle Chili
Prep Time30 Minutes
Servings6
Cook Time240 Minutes
Ingredients
2 pounds ground beef
2 cans Ranch Style Beans
1 can diced tomatoes
1 cup mild picante sauce
1 onion, chopped
½ cup chopped pepperoncini peppers with their juice
Water
1 tbsp salt
1 tsp black pepper
1/4 cup chili powder
Directions
- Brown beef with the onions
- Add remaining ingredients with enough water to make a thin “soup”
- Bring to a boil, stirring occasionally
- Reduce heat, simmer 3-4 hours, adding water as needed and stirring occasionally
- Serve with desired toppings or sides
Prep Time
Cook Time
Servings
Directions
- Brown beef with the onions
- Add remaining ingredients with enough water to make a thin “soup”
- Bring to a boil, stirring occasionally
- Reduce heat, simmer 3-4 hours, adding water as needed and stirring occasionally
- Serve with desired toppings or sides
