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Stella Rosa a Low Alcohol Grape Wine Semi Sweet Moscato D' Asti - 750 ml, $13.49
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Peach - 750 ml, $13.49
Stella Rosa Peach Semi-Sweet White Wine is a proprietary blend produced primarily from the Moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Stella Rosa Semi-Sweet Tropical Mango - 750 ml, $13.49
Stella Rosa Tropical Mango Semi-Sweet White Wine is crafted in the small village of Santo Stefano Belbo, born from the beautiful hillside vineyards of the Piedmont region of Northern Italy. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe mango and exotic passion fruit. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Kris Pinot Grigio Wine - 750 ml, $15.99
Kris winemakers have combined modern technology and traditional winemaking artistry to handcraft an exquisite modern Italian expression of Pinot Grigio from the classic Delle Venezie region. The area's long, northern days and crisp sub-alpine nights create a perfect environment for this delicate varietal to reach its full potential. Kris Pinot Grigio's flavor is as vibrant as its label suggests, featuring acacia flower, lime, honey, and a unique touch of almond. The timeless and inspiring Kris label emphasizes the role of the sun in ripening the grapes to perfection, the human hand in crafting the wine, and the lips that savor the wine. Each label was designed by contemporary Italian artist Riccardo Schweizer (1925-2004). www.kriswine.com. LLS: Leonardo Locascio Selections. 1980. Alc. 12.5% by vol. Bottled by Kris S.R.L., Montagna (BZ) in Appiano Italy. Product of Italy.
