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Brookshire's Diced Tomatoes - 14.5 Ounce Image 1 of 4Brookshire's Diced Tomatoes - 14.5 Ounce Image 1 of 4
Brookshire's Diced Tomatoes - 14.5 Ounce Image 2 of 4Brookshire's Diced Tomatoes - 14.5 Ounce Image 2 of 4
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Brookshire's Diced Tomatoes - 14.5 Ounce

$1.49
$0.10/oz
SNAP EBT Eligible

Description

In Tomato Juice

Ingredients

TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID.

25kcal

Calories

0g

Total Fat

3g

Total Sugars

180mg

Sodium

Nutrition Facts

4 servings per container
Amount Per Serving

Calories

25
% Daily Values *
Total Fat0g0 %
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0 %
Sodium180mg8 %
Total Carbohydrate5g2 %
Dietary Fiber1g4%
Total Sugars3g
Added Sugars0g0%
Protein1g0 %
Vitamin D0μg0 %
Calcium0mg0%
Iron0mg0 %
Potassium230mg4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00092825094203

Often bought with

Tomato - Avg 1.50 Lbs Tomato - Avg 1.50 Lbs$3.44 avg/ea
Brookshire's Heavy Whipping Cream - 1 QuartBrookshire's Heavy Whipping Cream - 1 Quart$6.99
Brookshire's Grated Parmesan Cheese Cup - 5 OunceBrookshire's Grated Parmesan Cheese Cup - 5 Ounce$2.00 was $3.59
Reddi Wip Original Non Dairy Whipped Topping - 13 OunceReddi Wip Original Non Dairy Whipped Topping - 13 Ounce$5.99
Brookshire's Lowfat Cultured Buttermilk - 1 QuartBrookshire's Lowfat Cultured Buttermilk - 1 Quart$2.19

Description

In Tomato Juice
Product Number: 00092825094203

Often bought with

Tomato - Avg 1.50 Lbs Tomato - Avg 1.50 Lbs$3.44 avg/ea
Brookshire's Heavy Whipping Cream - 1 QuartBrookshire's Heavy Whipping Cream - 1 Quart$6.99
Brookshire's Grated Parmesan Cheese Cup - 5 OunceBrookshire's Grated Parmesan Cheese Cup - 5 Ounce$2.00 was $3.59
Reddi Wip Original Non Dairy Whipped Topping - 13 OunceReddi Wip Original Non Dairy Whipped Topping - 13 Ounce$5.99
Brookshire's Lowfat Cultured Buttermilk - 1 QuartBrookshire's Lowfat Cultured Buttermilk - 1 Quart$2.19

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