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Roasted Cauliflower SoupRoasted Cauliflower Soup
Roasted Cauliflower Soup
Roasted Cauliflower Soup
Savor creamy Roasted Cauliflower Soup, where caramelized flavors meet velvety texture, garnished for gourmet delight.
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Recipe - Grambling #728
2022SeptOctoberCC_CauliflowerSoup_HR600x360.jpg
Roasted Cauliflower Soup
Prep Time50 Minutes
0
Cook Time10 Minutes
Ingredients
1 head cauliflower
2 shallots, peeled and quartered
6 cloves garlic, unpeeled
3 Tbs extra virgin olive oil, plus more for serving
4 cups vegetable broth or chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream or half-and-half
Directions
  1. Preheat oven to 400° F. Break apart the cauliflower into florets. In an even layer, spread the cauliflower onto a baking sheet.
  2. Add the shallots and garlic. Toss with the olive oil, and roast for 30 minutes.
  3. Add the cauliflower and the shallots to a large pot.
  4. Then, squeeze the garlic out of their peels. Set aside a few pieces of roasted cauliflower to use as garnish.
  5. Add the broth, salt and pepper.
  6. Bring to a simmer. Cook for 10 minutes.
  7. Transfer in small batches to a blender (or use an immersion blender) to puree until smooth. Blend in the cream, and taste for seasoning. Adjust seasoning, if necessary.
  8. Garnish with pieces of roasted cauliflower and a drizzle of olive oil.
50 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 head cauliflower
Cauliflower - 1 Each
Cauliflower - 1 Each
$2.99
2 shallots, peeled and quartered
Not Available
6 cloves garlic, unpeeled
Garlic - 1 Each
Garlic - 1 Each
$0.79
3 Tbs extra virgin olive oil, plus more for serving
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.99 was $11.49$0.41/fl oz
4 cups vegetable broth or chicken broth
Brookshire's Chicken Broth - 48 Ounce
Brookshire's Chicken Broth - 48 Ounce
$2.99$0.06/oz
1 tsp salt
Not Available
1/2 tsp black pepper
Mccormick Pure Ground Black Pepper - 3 Ounce
Mccormick Pure Ground Black Pepper - 3 Ounce
$4.69 was $5.19$1.56/oz
1/2 cup heavy cream or half-and-half
Brookshire's Heavy Whipping Cream - 1 Quart
Brookshire's Heavy Whipping Cream - 1 Quart
$6.49$6.49/qt

Directions

  1. Preheat oven to 400° F. Break apart the cauliflower into florets. In an even layer, spread the cauliflower onto a baking sheet.
  2. Add the shallots and garlic. Toss with the olive oil, and roast for 30 minutes.
  3. Add the cauliflower and the shallots to a large pot.
  4. Then, squeeze the garlic out of their peels. Set aside a few pieces of roasted cauliflower to use as garnish.
  5. Add the broth, salt and pepper.
  6. Bring to a simmer. Cook for 10 minutes.
  7. Transfer in small batches to a blender (or use an immersion blender) to puree until smooth. Blend in the cream, and taste for seasoning. Adjust seasoning, if necessary.
  8. Garnish with pieces of roasted cauliflower and a drizzle of olive oil.