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Roasted Cauliflower Soup
Savor creamy Roasted Cauliflower Soup, where caramelized flavors meet velvety texture, garnished for gourmet delight.
Recipe - Grambling #728
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Roasted Cauliflower Soup
Prep Time50 Minutes
0Cook Time10 Minutes
Ingredients
1 head cauliflower
2 shallots, peeled and quartered
6 cloves garlic, unpeeled
3 Tbs extra virgin olive oil, plus more for serving
4 cups vegetable broth or chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream or half-and-half
Directions
- Preheat oven to 400° F. Break apart the cauliflower into florets. In an even layer, spread the cauliflower onto a baking sheet.
- Add the shallots and garlic. Toss with the olive oil, and roast for 30 minutes.
- Add the cauliflower and the shallots to a large pot.
- Then, squeeze the garlic out of their peels. Set aside a few pieces of roasted cauliflower to use as garnish.
- Add the broth, salt and pepper.
- Bring to a simmer. Cook for 10 minutes.
- Transfer in small batches to a blender (or use an immersion blender) to puree until smooth. Blend in the cream, and taste for seasoning. Adjust seasoning, if necessary.
- Garnish with pieces of roasted cauliflower and a drizzle of olive oil.
50 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
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![Fresh Garlic Bulb](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c7340b50-4fa6-4392-ac2d-e2b5eee7ac1f.jpeg)
Fresh Garlic Bulb - 1 Each
$0.69
![Brookshire's Extra Virgin Olive Oil](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/1c7e32a3-4be6-4b61-9a84-df25ce7cc074.jpeg)
Brookshire's Extra Virgin Olive Oil - 17 Each
$9.99 was $11.49$0.59 each
![Brookshire's Chicken Broth](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/8f684131-af84-408c-942c-58052947d52e.jpeg)
Brookshire's Chicken Broth - 48 Ounce
$2.99$0.06/oz
![Brookshire's Table Salt](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/6f2aeaff-0b5a-4e21-92bd-379b951e95f7.jpeg)
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
![McCormick Pure Ground Black Pepper](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4f78fff0-c2a0-494e-8b90-513fdf317ddc.jpeg)
McCormick Pure Ground Black Pepper - 3 Ounce
$3.99 was $4.59$1.33/oz
![Brookshire's Whipping Cream, Heavy](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c7cbe1e6-9a57-4f17-a142-1f0d40df2a09.jpeg)
Brookshire's Whipping Cream, Heavy - 1 Quart
$6.49$6.49/qt
Directions
- Preheat oven to 400° F. Break apart the cauliflower into florets. In an even layer, spread the cauliflower onto a baking sheet.
- Add the shallots and garlic. Toss with the olive oil, and roast for 30 minutes.
- Add the cauliflower and the shallots to a large pot.
- Then, squeeze the garlic out of their peels. Set aside a few pieces of roasted cauliflower to use as garnish.
- Add the broth, salt and pepper.
- Bring to a simmer. Cook for 10 minutes.
- Transfer in small batches to a blender (or use an immersion blender) to puree until smooth. Blend in the cream, and taste for seasoning. Adjust seasoning, if necessary.
- Garnish with pieces of roasted cauliflower and a drizzle of olive oil.