Bacon (20)

John Morrell Hardwood Smoked Bacon - 12 Ounce, $5.49

Great source of protein

Brookshire's Hickory Smoked Bacon - 16 Ounce, $5.99

Hormel Original Black Label Bacon - 16 Ounce, $6.79

Don’t resist it. MAKE IT! HORMEL BLACK LABEL Original Bacon is never the sidekick to any meal. We hand cut and trim our quality cuts of meat and hand rub them with a proprietary brine of seasonings. Slowly smoked over natural wood to perfection, our bacon has a complex, savory flavor. It’s easy to cook and easy to add to any recipe – from burgers to casseroles and even desserts! At 6 g of protein and 100 calories per serving, you can make bacon the star ingredient in all your meals. Contains one 16 oz. package of HORMEL BLACK LABEL Original Bacon. For more than 100 years, we’ve led the craze and pushed bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. Quality cuts of meat are hand cut and rubbed with select seasonings. Slow smoked over natural wood for a complex, savory flavor. Each serving has 6 g of protein and 100 calories. Add to any recipe – breakfast, burgers, sliders, dinner casseroles. One 16 oz. package of HORMEL BLACK LABEL Original Bacon.

John Morrell Hardwood Smoked Maple Bacon - 12 Ounce, $5.49

Wright Brand Applewood Thick Cut Bacon - 24 Ounce, $10.99

Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.

Brookshire's Thick Cut Hickory Smoked Bacon - 16 Ounce, $5.99

Bar S Bacon - 12 Ounce, $5.49

No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. No MSG. U.S. Inspected and passed by Department of Agriculture. Bar-S.com. Facebook, Pinterest, Instagram BarSFoods / Bar-S.com. Customer Service: 1-800-699-4115.

Oscar Mayer Original Bacon - 16 Ounce, $8.99

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening. • One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon, • Naturally hardwood smoked Oscar Mayer bacon • Slow smoked with real wood • Our smoked and sliced bacon comes from hand-trimmed cuts of pork • Use smoked Oscar Mayer bacon for cooking and adding to recipes • Bacon slices are a tasty addition to breakfast sandwiches and BLTs • Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning • Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness • So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Wright Brand Ends & Pieces Bacon - 48 Ounce, $12.99

The uncompromising flavor of Wright Brand Bacon Ends and Pieces does not come easily. What is left over from the hand selected, trimmed pork belly is cured with our 90 year old recipe and smoked over real chips for a smoky and slightly sweet aroma you can count on. Perfect for sandwiches or pizza toppings, our cooked bacon pieces and ends are ready for all your favorite recipes.

Hormel Black Label Original Thick Cut Naturally Hardwood Smoked Fully Cooked Bacon - 2.52 Ounce, $4.99

About 10 slices. Naturally hardwood smoked. 100% real thick cut bacon. Ready to eat! US inspected and passed by Department of Agriculture. Est. 1891. www.hormel.com. Gluten free. Create something out of the ordinary. Facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.

Bar S Thick Cut Bacon - 12 Ounce, $5.49

Naturally hardwood smoked thick cut bacon. No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. U.S. inspected and passed by Department of Agriculture. bar-s.com. Facebook. Pinterest. Instagram. Customer Service: 1.800.699.4115

Butterball Original Turkey Bacon - 12 Ounce, $3.99

Brookshire's Thick Cut Applewood Smoked Bacon - 40 Ounce, $14.99

Brookshire's Thick Cut Hickory Smoked Bacon - 40 Ounce, $14.99

Brookshire's Thick Cut Hickory Smoked Bacon - 24 Ounce, $9.99

Brookshire's Reduced Sodium Bacon - 16 Ounce, $5.99

Hormel Black Label Original Natural Hardwood Smoked Microwave Ready Bacon - 3 Ounce - 4 Count, $9.99

No time to fix breakfast but craving bacon...try Hormel's Black Label Original Microwave Ready Bacon.

Hormel Center Cut Black Label Bacon - 12 Ounce, $6.79

This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon — the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Take breakfast, burgers, sandwiches, sliders, or any of those bacon recipes you've been dying to try to a whole new level. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers — or anyone ready to become one! WE’RE ALWAYS THE NEW BLACK.

Oscar Mayer Thick Cut Bacon - 16 Ounce, $8.99

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is slow smoked with real wood, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 16-ounce vacuum sealed package with about 12 slices of bacon refrigerated and use within seven days once opened. • One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon • Thick cut Oscar Mayer bacon slices with a hardwood smoky flavor • Slow smoked Oscar Mayer bacon with real wood • Our smoked, thick sliced bacon comes from hand-trimmed cuts of pork • Try adding our thick sliced bacon to any of your favorite recipes • Our thick cut bacon is a tasty addition to breakfast sandwiches and BLTs • Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning • Oscar Mayer thick cut bacon is sliced and sealed in plastic packaging to preserve freshness • So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Wright Brand Real Wood Smoked Hickory Thick Cut Bacon - 40 Ounce, $17.49

The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350DegreeF for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.