Filter Results
Search results
Cool Whip Original Whipped Topping - 8 Ounce , $2.29
Per 2 Tbsp: 25 calories; 1 g sat fat (6% DV); 0 mg sodium (0% DV); 2 g total sugars. Contains 0 g lactose per serving. Makes breakfast extraordinary. Eat like ice cream. Dip with fruit. Top hot chocolate. Make smoothies delicious. Layer in desserts. Package Yield: About 3 cups. Scan or call 1-800-431-1001 for more food information. Cool Whip Original Whipped Topping is a one-of-a-kind dessert topping that adds sweet flavor and creamy texture to all your favorite desserts and recipes. With its unique and trusted formula, Cool Whip completes your dessert. Add a dollop of Cool Whip to strawberry shortcake, chocolate pie or banana pudding to take your favorite desserts to the next level. Cool Whip also adds a deliciously creamy texture to fruit salad, or try using it to top off the perfect ice cream sundae. Place unopened 8 ounce tub in refrigerator for 4 hours to thaw. Do not stir. Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
Edwards Creme Pie, Chocolate - 25.5 Ounce , $7.99
Fresh baked cookie crust. No artificial dyes. No high fructose corn syrup. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Topped with whipped creme rosettes. Decadent chocolate drizzle. Luscious layers of chocolate and vanilla creme fillings.
Edwards Pie, Key Lime - 36 Ounce , $8.99
Fresh baked cookie crust. Just thaw and enjoy. No high fructose syrup. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only a good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Freshly baked cookie crumb crust. Topped with whipped creme rosettes. Smooth lime filling.
Edwards Creme Pie, Turtle - 30.5 Ounce , $8.99
Fresh baked cookie crust. Just thaw and enjoy. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Topped with whipped crème, pecans and chocolate chunks. Decadent chocolate drizzle. Caramel creme infused with gooey caramel.
Edwards Creme Pie, Lemon - 27 Ounce , $7.99
No artificial dyes. No high fructose corn syrup. Fresh baked cookie crust. Just thaw and enjoy! Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Freshly baked vanilla cookie crumb crust. Layers of lemon creme pie infused with pockets of tangy lemon filling. Topped with tart lemon candy
Edwards Pecan Pie, Georgia Style - 32 Ounce , $7.99
Topped with caramelized pecans with extra flaky pastry crust. Just thaw and enjoy! Edwards Desserts: You're probably thinking, this looks too pretty to eat. Sure, you could leave it as a showy centerpiece, but what's the fun in that? You'd never experience how good a hint of vanilla in the sweet custard filling can be or appreciate the difference an extra flaky pastry crust and caramelized pecans can make. Choose deliciously.
Marie Callender's Pie, Coconut Cream - 30.3 Ounce , $7.99
No bake. Thaw & enjoy! Extra flaky pastry crust. Simply thaw & enjoy! The Perfect Pie Every Time: With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.
