Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam_NovDec2021_1600X400.jpg
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam_NovDec2021_600x360.jpg
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
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Recipe - Frankston #713
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam_NovDec2021_600x360.jpg
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
0
Servings1
Cook Time10 Minutes
svg/info/recipe-calories Created with Sketch. Calories330
Ingredients
1/2 cup half-and-half
1 Tbs. vanilla syrup
1/4 cup cold-brew coffee
1/4 cup stout beer
3 Tbs whiskey or bourbon
1 Tbs salted caramel simple syrup
1 Tbs heavy cream
whipped cream; for garnish
ground cinnamon; for garnish
caramel sauce; for garnish
Directions
  1. In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
  2. Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
  3. Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce. 
Nutritional Information

Per Serving: 

Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.

 

0 minutes
Prep Time
10 minutes
Cook Time
1
Servings
svg/info/recipe-calories Created with Sketch.
330
Calories

Shop Ingredients

Makes 1 servings
1/2 cup half-and-half
an image
Brookshire's Half & Half - 1 Each
$2.99
1 Tbs. vanilla syrup
Not Available
1/4 cup cold-brew coffee
Not Available
1/4 cup stout beer
an image
Age restricted item
Guinness Stout, Draught, Nitrogenated - 6 Each
$10.99$1.83 each
3 Tbs whiskey or bourbon
Not Available
1 Tbs salted caramel simple syrup
Not Available
1 Tbs heavy cream
an image
Brookshire's Whipping Cream, Heavy - 1 Quart
$5.99$5.99/qt
whipped cream; for garnish
Not Available
ground cinnamon; for garnish
Not Available
caramel sauce; for garnish
Not Available

Nutritional Information

Per Serving: 

Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.

 

Directions

  1. In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
  2. Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
  3. Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce.