Classic Apple PieClassic Apple Pie
Classic Apple Pie
Classic Apple Pie
Nothing says Fall like a freshly baked pie. This simple recipe is sure to please and have everyone coming back for more!
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Recipe - Frankston #713
Apple Pie
Classic Apple Pie
Prep Time20 Minutes
Servings8
Cook Time60 Minutes
Ingredients
5 cups pared, sliced apples
2 refrigerated pie crusts
2/3 cup sugar
1 Tbs corn starch
1/2 tsp cinnamon
1-2 Tbs butter
Directions
  1. Preheat oven to 400 degrees.
  2. Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
  3. In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
  4. Put apples into pastry-lined pan. Dot with butter.
  5. Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
  6. Bake for 40-60 minutes or until filling bubbles and crust is golden.
20 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
5 cups pared, sliced apples
Not Available
2 refrigerated pie crusts
Pillsbury Pie Crusts
Pillsbury Pie Crusts - 2 Each
$4.99$2.50 each
2/3 cup sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
1 Tbs corn starch
Not Available
1/2 tsp cinnamon
Brookshire's Ground Cinnamon
Brookshire's Ground Cinnamon - 1.8 Each
$2.99 was $3.59$1.66 each
1-2 Tbs butter
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each

Directions

  1. Preheat oven to 400 degrees.
  2. Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
  3. In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
  4. Put apples into pastry-lined pan. Dot with butter.
  5. Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
  6. Bake for 40-60 minutes or until filling bubbles and crust is golden.