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Cola Baby Back Pork Ribs
Note: Keep the flavor, but decrease the sodium by trying a lower-sodium Worcestershire sauce.
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Recipe - Frankston #713
2021 May June CC_Cola Ribs and Root Beer Beans_HR 600x360.jpg
Cola Baby Back Pork Ribs
0
Servings4
Cook Time180 Minutes
svg/info/recipe-calories Created with Sketch. Calories410
Ingredients
1 (2 to 3 lbs) rack baby back pork ribs
3 Tbs Brookshire’s Rack Rub Seasoning
2 cups cola, divided
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup Worcestershire sauce
2 Tbs yellow mustard
1/2 tsp chipotle powder
Directions
  1. Line a rimmed baking sheet with foil, leaving excess on the sides to fold up around the ribs. Trim the back side of the ribs of excess fat and membrane. Place the ribs on top of the foil. 
  2. Pour 1 cup of cola over the ribs. Sprinkle both sides of the ribs with the seasoning. Place the ribs meat-side down on baking sheet. Fold the foil up around the ribs. Refrigerate for 6 hours or overnight. 
  3. In a saucepan, whisk together the remaining 1 cup of cola and remaining ingredients. Bring to a simmer. Cook for 10 minutes or until the sauce begins to thicken. Remove from heat to let cool. 
  4. Preheat oven to 300° F. Place in the oven, still covered with foil. Cook for 1.5 to 2 hours. Remove from oven. Finish the ribs over a medium-hot grill, basting with half the sauce. Grill each side for 5 to7 minutes. Let the meat rest for 15 minutes before cutting and serving. Serve with remaining sauce.
  5. NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium Worcestershire sauce.
Nutritional Information

Calories: 410, Fat: 6 g (2 g Saturated Fat), Cholesterol: 110 mg, Sodium: 2,410 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 52 g. 

0 minutes
Prep Time
180 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
410
Calories

Shop Ingredients

Makes 4 servings
1 (2 to 3 lbs) rack baby back pork ribs
Not Available
3 Tbs Brookshire’s Rack Rub Seasoning
an image
Brookshire's BBQ Seasoning - 9.2 Ounce
$2.50 was $3.99$0.27/oz
2 cups cola, divided
an image
Coca-Cola Cola, Original Taste - 2 Litre
$2.39$1.20/l
1/2 cup ketchup
an image
Brookshire's Tomato Ketchup - 38 Each
$3.39$0.09 each
1/3 cup brown sugar
an image
Brookshire's Sugar, Dark Brown - 2 Pound
$2.19$1.10/lb
1/4 cup Worcestershire sauce
an image
Brookshire's Worcestershire Sauce - 10 Fluid ounce
$1.99$0.20/fl oz
2 Tbs yellow mustard
an image
Brookshire's Yellow Mustard, Gluten Free - 14 Ounce
$1.79 was $2.19$0.13/oz
1/2 tsp chipotle powder
Not Available

Nutritional Information

Calories: 410, Fat: 6 g (2 g Saturated Fat), Cholesterol: 110 mg, Sodium: 2,410 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 52 g. 

Directions

  1. Line a rimmed baking sheet with foil, leaving excess on the sides to fold up around the ribs. Trim the back side of the ribs of excess fat and membrane. Place the ribs on top of the foil. 
  2. Pour 1 cup of cola over the ribs. Sprinkle both sides of the ribs with the seasoning. Place the ribs meat-side down on baking sheet. Fold the foil up around the ribs. Refrigerate for 6 hours or overnight. 
  3. In a saucepan, whisk together the remaining 1 cup of cola and remaining ingredients. Bring to a simmer. Cook for 10 minutes or until the sauce begins to thicken. Remove from heat to let cool. 
  4. Preheat oven to 300° F. Place in the oven, still covered with foil. Cook for 1.5 to 2 hours. Remove from oven. Finish the ribs over a medium-hot grill, basting with half the sauce. Grill each side for 5 to7 minutes. Let the meat rest for 15 minutes before cutting and serving. Serve with remaining sauce.
  5. NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium Worcestershire sauce.