Egg Salad CrostiniEgg Salad Crostini
Egg Salad Crostini
Egg Salad Crostini
Step up your appetizer game with creamy, seasoned egg salad atop crispy crostini slices. With just a few fresh ingredients and minimal prep time, enjoy a delicious twist on a classic favorite and savor the irresistible combination of crunch and creaminess!
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Recipe - Frankston #713
Egg Salad Crostini
Egg Salad Crostini
Prep Time30 Minutes
Servings5
0
Ingredients
6 large eggs, hard-boiled and peeled
3 Tbs mayonnaise
1 Tbs chive and onion cream cheese
1 Tbs fresh chives, finely chopped (plus more for garnish)
1 Tbs fresh parsley, finely chopped (plus more for garnish)
2 tsp Dijon mustard
2 tsp lemon juice
2 tsp capers, finely chopped
2 tsp fresh dill, finely chopped (plus more for garnish)
1/4 tsp salt
4 radishes, sliced paper-thin
6 baguette slices (1/2-inch thick)
Directions
  1. Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
  2. When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

    Note: Sprinkle with black pepper and paprika before serving, if desired
Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

30 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
6 large eggs, hard-boiled and peeled
Brookshire's Large White Eggs
Brookshire's Large White Eggs - 6 Each
$2.09$0.35 each
3 Tbs mayonnaise
Brookshire's Real Mayonnaise
Brookshire's Real Mayonnaise - 16 Each
$3.99 was $4.99$0.25 each
1 Tbs chive and onion cream cheese
Brookshire's Chive & Onion Cream Cheese Spread
Brookshire's Chive & Onion Cream Cheese Spread - 8 Ounce
$3.69$0.46/oz
1 Tbs fresh chives, finely chopped (plus more for garnish)
Not Available
1 Tbs fresh parsley, finely chopped (plus more for garnish)
Not Available
2 tsp Dijon mustard
Brookshire's Dijon Mustard
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
2 tsp lemon juice
Brookshire's 100% Lemon Juice
Brookshire's 100% Lemon Juice - 15 Ounce
$1.99$0.13/oz
2 tsp capers, finely chopped
Not Available
2 tsp fresh dill, finely chopped (plus more for garnish)
Not Available
1/4 tsp salt
Not Available
4 radishes, sliced paper-thin
Not Available
6 baguette slices (1/2-inch thick)
Not Available

Nutritional Information

Per Serving (1): Calories: 220, Fat: 11 g (3 g Saturated Fat), Cholesterol: 190 mg, Sodium: 490 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 11 g.

Directions

  1. Cut the eggs into fourths. Slice the eggs. Add to a large bowl. In another bowl, add the mayonnaise, cream cheese, chives, parsley, mustard, lemon juice, capers, dill and salt. Stir to combine. Pour the sauce over the eggs. Stir gently to coat. Refrigerate for at least 2 hours or overnight for best results.
  2. When ready to serve, toast the baguette slices. Top with a spoonful of egg salad and several radish slices. Garnish with additional chopped dill, parsley and chives.

    Note: Sprinkle with black pepper and paprika before serving, if desired