Herb-Crusted Prime RibHerb-Crusted Prime Rib
Herb-Crusted Prime Rib
Herb-Crusted Prime Rib
Logo
Recipe - Frankston #713
HerbCrustedPrimeRib_NovDec2021 600_360.jpg
Herb-Crusted Prime Rib
Prep Time30 Minutes
Servings10
Cook Time180 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories800
Ingredients
1 (7 to 8 lbs) standing beef rib roast
4 cloves garlic, finely chopped
3 Tbs fresh rosemary leaves, finely chopped
2 Tbs fresh thyme leaves, finely chopped
1 Tbs kosher salt
2 tsp coarse black pepper
4 Tbs vegetable oil
Directions
  1. Remove roast from the refrigerator, and place in a large roasting pan.
  2. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  3. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour.
  4. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  5. Insert an instant-read meat thermometer into the thickest part of the meat.
  6. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  7. Transfer to a cutting board, and let rest for 20 minutes before slicing. 
Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

30 minutes
Prep Time
180 minutes
Cook Time
10
Servings
svg/info/recipe-caloriesCreated with Sketch.
800
Calories

Shop Ingredients

Makes 10 servings
1 (7 to 8 lbs) standing beef rib roast
Not Available
4 cloves garlic, finely chopped
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.69
3 Tbs fresh rosemary leaves, finely chopped
Fresh Cilantro
Fresh Cilantro - 1 Each
$0.49
2 Tbs fresh thyme leaves, finely chopped
Fresh Cilantro
Fresh Cilantro - 1 Each
$0.49
1 Tbs kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse - 48 Ounce
$4.19$0.09/oz
2 tsp coarse black pepper
Adams Black Pepper, Coarse
Adams Black Pepper, Coarse - 6.7 Ounce
$7.99 was $8.99$1.19/oz
4 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 1 Gallon
$10.99$10.99/gal

Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

Directions

  1. Remove roast from the refrigerator, and place in a large roasting pan.
  2. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  3. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour.
  4. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  5. Insert an instant-read meat thermometer into the thickest part of the meat.
  6. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  7. Transfer to a cutting board, and let rest for 20 minutes before slicing.