Slow-Roasted Cherry Tomatoes Preserved in Olive Oil
Sweet and tangy cherry tomatoes roasted to perfection and infused with aromatic herbs, then submerged in high-quality olive oil for a rich, savory treat. Perfect for spreading on crusty bread, tossing with pasta, or enhancing charcuterie boards with bold, Mediterranean flavors.
Recipe - Frankston #713
Slow-Roasted Cherry Tomatoes Preserved in Olive Oil
0
Servings2
Cook Time190 Minutes
Calories91
Ingredients
2 pints cherry tomatoes
3 sprigs fresh thyme
6 to 8 basil leaves, torn
3 cloves garlic, smashed
3/4 cup olive oil (or enough to cover), divided
1/2 tsp salt
freshly cracked black pepper
Directions
- Preheat oven to 225° F. Rinse and dry tomatoes. Cut tomatoes into halves. Spread onto large baking sheet. Add thyme, basil and garlic. Drizzle with 3 tablespoons olive oil. Sprinkle with salt and pepper. Toss until coated. Roast for 3 hours.
- Remove garlic and herbs. Season to taste, as needed. Add tomatoes to sterilized jars. Submerge tomatoes with olive oil. Store in fridge for up to 18 days. The olive oil will harden in the refrigerator. Allow to come to room temperature before serving.
Nutritional Information
Calories: 91, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 76 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 1 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 2 servings
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Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.99 was $11.49$0.41/fl oz
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Nutritional Information
Calories: 91, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 76 mg, Carbohydrates: 2 g, Fiber: 1 g, Protein: 1 g.
Directions
- Preheat oven to 225° F. Rinse and dry tomatoes. Cut tomatoes into halves. Spread onto large baking sheet. Add thyme, basil and garlic. Drizzle with 3 tablespoons olive oil. Sprinkle with salt and pepper. Toss until coated. Roast for 3 hours.
- Remove garlic and herbs. Season to taste, as needed. Add tomatoes to sterilized jars. Submerge tomatoes with olive oil. Store in fridge for up to 18 days. The olive oil will harden in the refrigerator. Allow to come to room temperature before serving.