Apple-Soy Glazed Meatballs Apple-Soy Glazed Meatballs
Apple-Soy Glazed Meatballs
Apple-Soy Glazed Meatballs
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Recipe - Frankston #713
Apple-Soy Glazed Meatballs
0
Servings24
Cook Time45 Minutes
Calories280
Ingredients
MEATBALLS: 1 lb lean ground pork
1/2 cup panko breadcrumbs
1 egg
2 Tbs brown sugar
1 Tbs soy sauce
2 tsp Sriracha
1 tsp garlic powder
1 green onion, finely chopped
1/4 cup fresh basil, finely chopped
GLAZE: 1 cup apple sauce
1/4 cup soy sauce
2 Tbs rice wine vinegar
2 Tbs brown sugar
1 tsp Sriracha
Directions

Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Combine all meatball ingredients in a bowl. Use your hands to combine thoroughly. Shape meatballs into 3/4-inch, cocktail-sized balls. Bake for 20 minutes.  

Meanwhile, combine all glaze ingredients in a small pot. Bring to a boil. Reduce heat; let simmer for 5 minutes. 

When meatballs are ready, place in large skillet over low heat. Pour in the glaze. Stir to coat all meatballs. Let meatballs cook in glaze for 5 to 10 minutes while gently stirring. Serve immediately, as desired. 

Nutritional Information

Calories: 280, Fat: 14 g (5 g Saturated Fat), Cholesterol: 126 mg, Sodium: 476 mg, Carbohydrates: 8 g, Fiber: 0 g, Protein: 31 g. 

0 minutes
Prep Time
45 minutes
Cook Time
24
Servings
280
Calories

Shop Ingredients

Makes 24 servings
MEATBALLS: 1 lb lean ground pork
Not Available
1/2 cup panko breadcrumbs
Not Available
1 egg
Not Available
2 Tbs brown sugar
Not Available
1 Tbs soy sauce
Not Available
2 tsp Sriracha
Not Available
1 tsp garlic powder
Not Available
1 green onion, finely chopped
Not Available
1/4 cup fresh basil, finely chopped
Not Available
GLAZE: 1 cup apple sauce
Not Available
1/4 cup soy sauce
Not Available
2 Tbs rice wine vinegar
Not Available
2 Tbs brown sugar
Not Available
1 tsp Sriracha
Not Available

Nutritional Information

Calories: 280, Fat: 14 g (5 g Saturated Fat), Cholesterol: 126 mg, Sodium: 476 mg, Carbohydrates: 8 g, Fiber: 0 g, Protein: 31 g. 

Directions

Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper. Combine all meatball ingredients in a bowl. Use your hands to combine thoroughly. Shape meatballs into 3/4-inch, cocktail-sized balls. Bake for 20 minutes.  

Meanwhile, combine all glaze ingredients in a small pot. Bring to a boil. Reduce heat; let simmer for 5 minutes. 

When meatballs are ready, place in large skillet over low heat. Pour in the glaze. Stir to coat all meatballs. Let meatballs cook in glaze for 5 to 10 minutes while gently stirring. Serve immediately, as desired.