Banana Waffles

Recipe - Frankston #713

Banana Waffles

Servings8

Ingredients

1 cup all purpose flour

1 Tbs granulated sugar

1 tsp baking powder

1/4 tsp salt

2 large eggs

1 cup milk

4 Tbs unsalted butter, melted

2 bananas, thinly sliced

2 Tbs confetti sprinkles

maple syrup, for serving

spreadable butter, for serving

Directions

Preheat waffle iron according to the manufacturer’s directions. In a large bowl, whisk the flour, sugar, baking powder and salt together.
In another bowl, whisk the eggs. Add milk and melted butter to the eggs. Whisk to combine.
Pour into flour mixture while whisking. Stir in the banana slices and sprinkles.
Pour just enough batter into each waffle chamber to fill. Close the lid, and cook until golden and toasted.
Serve warm with syrup and butter.

Note: To serve the next day, let the waffles cool completely. Wrap tightly, and refrigerate. Serve with cream cheese, cinnamon and honey, peanut butter and jelly, or hazelnut spread and jelly.

Nutritional Information

Per Serving (1):

Calories: 170, Fat: 8 g (5 g Saturated Fat), Cholesterol: 65 mg, Sodium: 105 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 5 g.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 cup all purpose flour

Brookshire's All Purpose Flour - 5 Pound

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$3.49$0.70/lb

1 Tbs granulated sugar

Brookshire's Extra Fine Granulated Sugar - 2 Pound

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$2.19$1.10/lb

1 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Ounce

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$2.69$0.27/oz

1/4 tsp salt

Not Available

2 large eggs

Brookshire's Large Grade a Eggs - 12 Count

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$2.89$0.24 each

1 cup milk

Brookshire's Whole Milk - Half Gallon

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$2.29$4.58/gal

4 Tbs unsalted butter, melted

Brookshire's Unsalted Butter - 4 Ounce - 4 Count

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$4.99 was $5.99$0.31/oz

2 bananas, thinly sliced

Bananas - Avg 0.40 Lb

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$0.22 avg/ea$0.55/lb

2 Tbs confetti sprinkles

Not Available

maple syrup, for serving

Brookshire's Maple Brookshire Original Syrup - 24 Fluid Ounce

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$2.69 was $2.99$0.11/fl oz

spreadable butter, for serving

Not Available

Nutritional Information

Per Serving (1):

Calories: 170, Fat: 8 g (5 g Saturated Fat), Cholesterol: 65 mg, Sodium: 105 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 5 g.

Directions

Preheat waffle iron according to the manufacturer’s directions. In a large bowl, whisk the flour, sugar, baking powder and salt together.
In another bowl, whisk the eggs. Add milk and melted butter to the eggs. Whisk to combine.
Pour into flour mixture while whisking. Stir in the banana slices and sprinkles.
Pour just enough batter into each waffle chamber to fill. Close the lid, and cook until golden and toasted.
Serve warm with syrup and butter.

Note: To serve the next day, let the waffles cool completely. Wrap tightly, and refrigerate. Serve with cream cheese, cinnamon and honey, peanut butter and jelly, or hazelnut spread and jelly.