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Black-eyed Pea Hash
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Recipe - Frankston #713
Black-eyed Pea Hash_NovDec2021_600x360.jpg
Black-eyed Pea Hash
0
Servings6
Cook Time40 Minutes
svg/info/recipe-calories Created with Sketch. Calories260
Ingredients
3 slices bacon, diced
3 Tbs vegetable oil, divided
1 cup bell pepper, diced
1/2 cup red onion, diced
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
1 tsp Cajun seasoning
1/2 tsp salt
1/2 tsp black pepper
1 Tbs fresh parsley, minced
Directions
  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley. 
Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

0 minutes
Prep Time
40 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
260
Calories

Shop Ingredients

Makes 6 servings
3 slices bacon, diced
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Oscar Mayer Bacon, Original - 16 Ounce
$7.99 was $12.49$0.50/oz
3 Tbs vegetable oil, divided
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Brookshire's Vegetable Oil - 48 Fluid ounce
$3.49 was $4.19$0.07/fl oz
1 cup bell pepper, diced
Not Available
1/2 cup red onion, diced
Not Available
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
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Simply Potatoes Hash Browns, Shredded - 20 Ounce
$3.29$0.16/oz
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
an image
Brookshire's Southern Tradition Blackeye Peas - 12 Ounce
$1.69$0.14/oz
1 tsp Cajun seasoning
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Brookshire's Cajun Seasoning - 7 Ounce
$2.50 was $3.99$0.36/oz
1/2 tsp salt
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Brookshire's Table Salt - 26 Ounce
$0.79$0.03/oz
1/2 tsp black pepper
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.29$1.06/oz
1 Tbs fresh parsley, minced
Not Available

Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

Directions

  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.