Edible Cottage Cheese Cookie Dough with Protein Powder
Edible Cottage Cheese Cookie Dough with Protein Powder is a creamy, satisfying treat made for scooping and enjoying by the spoonful. Blended cottage cheese creates a smooth, rich base that’s lightly sweetened with maple syrup and layered with vanilla flavor. Almond flour and protein powder give it a thick, dough-like texture, while dark chocolate chips add just the right touch of sweetness in every bite. Chilled until perfectly scoopable, it’s a fun, feel-good option when you’re craving something sweet.
Recipe - Frankston #713
Edible Cottage Cheese Cookie Dough with Protein Powder
Prep Time195 Minutes
Servings6
0Ingredients
2 cups Brookshire’s Original Cottage Cheese
2 tsp vanilla extract
1/4 cup maple syrup
2 cups almond flour (not superfine)
1/2 cup vanilla protein powder
1 cup dark chocolate chips
Directions
- Add the cottage cheese, vanilla extract and maple syrup to a blender or food processor. Blend until completely smooth.
- Pour the mixture into a large bowl. Stir in the almond flour and protein powder using a spatula until fully combined. Fold in the chocolate chips. Cover. Refrigerate for at least 3 hours to allow the dough time to firm up. Store in the fridge for up to 2 weeks.
PSA callout: This dough is for snacking, not baking. Grab a spoon instead of a baking sheet.
Tip: Want a thicker batter? Just mix in heat-treated all purpose flour (one tablespoon at a time) until it’s just how you like it.
Nutritional Information
Per Serving (2 Tbs): Calories: 90, Fat: 5 g (0 g Saturated Fat), Cholesterol: 5 mg, Sodium: 60 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 5 g. Nutrition facts may vary depending on flavor variations. Nutrition facts are for base flavor only.
195 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- Add the cottage cheese, vanilla extract and maple syrup to a blender or food processor. Blend until completely smooth.
- Pour the mixture into a large bowl. Stir in the almond flour and protein powder using a spatula until fully combined. Fold in the chocolate chips. Cover. Refrigerate for at least 3 hours to allow the dough time to firm up. Store in the fridge for up to 2 weeks.
PSA callout: This dough is for snacking, not baking. Grab a spoon instead of a baking sheet.
Tip: Want a thicker batter? Just mix in heat-treated all purpose flour (one tablespoon at a time) until it’s just how you like it.