Tartar Sauce

Tartar sauce is a creamy, tangy condiment that pairs perfectly with seafood. Made with mayonnaise, chopped pickles, capers, and fresh parsley, this zesty sauce adds a burst of flavor to fried fish, crab cakes, and more.

Recipe - Frankston #713

Tartar Sauce

Prep Time10 Minutes

Servings1

Calories65

Ingredients

1 cup mayonnaise

1/2 red onion, finely diced

3 sweet gherkins, finely diced

1 Tbs capers, chopped

1 Tbs parsley, chopped

Directions

Combine all ingredients. Stir to incorporate. Chill for at least 2 hours, or overnight for best results.

Nutritional Information

Calories: 65, Fat: 5 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 153 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 0 g.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 1 servings

1 cup mayonnaise

HELLMANN'S Mayonnaise Standard Real Variant - 30 Fluid Ounce

Add HELLMANN'S Mayonnaise Standard Real Variant - 30 Fluid Ounce to Favorites.Add HELLMANN'S Mayonnaise Standard Real Variant - 30 Fluid Ounce to Favorites.

$5.99 was $6.49$0.20/fl oz

1/2 red onion, finely diced

Red Onion - Avg 0.80 Lb

Add Red Onion - Avg 0.80 Lb to Favorites.Add Red Onion - Avg 0.80 Lb to Favorites.

$1.19 avg/ea$1.49/lb

3 sweet gherkins, finely diced

Mt. Olive Sweet Gherkins - 16 Fluid Ounce

Add Mt. Olive Sweet Gherkins - 16 Fluid Ounce to Favorites.Add Mt. Olive Sweet Gherkins - 16 Fluid Ounce to Favorites.

$4.49$0.28/fl oz