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Winter Salad CupsWinter Salad Cups
Winter Salad Cups
Winter Salad Cups
Winter Salad Cups are a fresh, colorful appetizer that brings a festive touch to your holiday spread. Crisp seasonal greens are combined with vibrant winter fruits, crunchy nuts, and a hint of tangy cheese, all served in individual cups for easy enjoyment.
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Recipe - Frankston #713
Winter Salad Cups
Winter Salad Cups
Prep Time20 Minutes
Servings6
0
Ingredients
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup bleu cheese crumbles
1/4 cup mayonnaise
1 Tbs Dijon mustard
1 Tbs white wine vinegar
1 tsp Worcestershire sauce
1/2 tsp dried dill
1/2 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
6 radicchio leaves
1 medium apple, cored and small cubed
1/3 cup shredded carrots
1/3 cup shredded green cabbage
1/3 cup pomegranate seeds
1/3 cup shelled pistachios
1 Tbs fresh parsley
Directions
  1. In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
  2. Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
  3. When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.
Nutritional Information

Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.

20 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup buttermilk
Brookshire's Lowfat Cultured Buttermilk - 1 Quart
Brookshire's Lowfat Cultured Buttermilk - 1 Quart
$1.99$1.99/qt
1/2 cup sour cream
Daisy Brand Sour Cream Pure & Natural - 1 Pound
Daisy Brand Sour Cream Pure & Natural - 1 Pound
$2.99 was $3.29$2.99/lb
1/2 cup bleu cheese crumbles
Not Available
1/4 cup mayonnaise
HELLMANN'S Mayonnaise Standard Real Variant - 30 Fluid Ounce
HELLMANN'S Mayonnaise Standard Real Variant - 30 Fluid Ounce
$6.49$0.22/fl oz
1 Tbs Dijon mustard
Brookshire's Dijon Mustard Made With White Wine - 12 Ounce
Brookshire's Dijon Mustard Made With White Wine - 12 Ounce
$3.19$0.27/oz
1 Tbs white wine vinegar
Star Italian Kitchen White Wine Vinegar - 12 Fluid Ounce
Star Italian Kitchen White Wine Vinegar - 12 Fluid Ounce
$2.49 was $3.49$0.21/fl oz
1 tsp Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce - 10 Fluid Ounce
Lea & Perrins The Original Worcestershire Sauce - 10 Fluid Ounce
$5.49$0.55/fl oz
1/2 tsp dried dill
Not Available
1/2 tsp dried parsley
Not Available
1/2 tsp garlic powder
That's Smart! Garlic Powder - 2.5 Ounce
That's Smart! Garlic Powder - 2.5 Ounce
$1.49$0.60/oz
1/2 tsp black pepper
Not Available
1/2 tsp salt
Not Available
6 radicchio leaves
Not Available
1 medium apple, cored and small cubed
Apples Honey Crisp - Avg 0.60 Lb
Apples Honey Crisp - Avg 0.60 Lb
$1.79 avg/ea$2.99/lb
1/3 cup shredded carrots
Carrots - 1 Each
Carrots - 1 Each
$1.69
1/3 cup shredded green cabbage
Not Available
1/3 cup pomegranate seeds
Not Available
1/3 cup shelled pistachios
WONDERFUL PISTACHIOS Rs No Shell, 10 Roasted & Salted - 6 Ounce
WONDERFUL PISTACHIOS Rs No Shell, 10 Roasted & Salted - 6 Ounce
$7.99$1.33/oz
1 Tbs fresh parsley
Not Available

Nutritional Information

Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.

Directions

  1. In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
  2. Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
  3. When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.