Pompeii Lemon Juice - 4 Fluid Ounce Image 1 of 3
Pompeii Lemon Juice - 4 Fluid Ounce Image 2 of 3
Pompeii Lemon Juice - 4 Fluid Ounce Image 3 of 3

Pompeii Lemon Juice - 4 Fluid Ounce

$1.69
$0.42/fl oz

Description

Est 1978. Go Texan. 1.5 tablespoons = Juice from about 1 lemon. Natural strength.

Ingredients

FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON ESSENCE, SODIUM METABISULFITE AS A PRESERVATIVE, LEMON OIL
Product Number: 00075879251877

Often bought with

Nabisco Nilla Wafers Vanilla - 11 OunceNabisco Nilla Wafers Vanilla - 11 Ounce$5.49
Velveeta Shells & Cheese Original Shell Pasta & Creamy Cheese Sauce - 12 OunceVelveeta Shells & Cheese Original Shell Pasta & Creamy Cheese Sauce - 12 Ounce$3.69 was $4.19
Kraft Original Flavor Macaroni & Cheese Dinner - 7.25 OunceKraft Original Flavor Macaroni & Cheese Dinner - 7.25 Ounce$1.49 was $1.79
Cap'n Crunch 's Sweetened Corn & Oat Cereal Berries Naturally & Artificially Flavored - 11.7 OunceCap'n Crunch 's Sweetened Corn & Oat Cereal Berries Naturally & Artificially Flavored - 11.7 Ounce$4.29 was $4.99
Brookshire's 100% Pure Canola Oil - 48 Fluid OunceBrookshire's 100% Pure Canola Oil - 48 Fluid Ounce$4.69 was $5.19

Description

Est 1978. Go Texan. 1.5 tablespoons = Juice from about 1 lemon. Natural strength.
Product Number: 00075879251877

Often bought with

Nabisco Nilla Wafers Vanilla - 11 OunceNabisco Nilla Wafers Vanilla - 11 Ounce$5.49
Velveeta Shells & Cheese Original Shell Pasta & Creamy Cheese Sauce - 12 OunceVelveeta Shells & Cheese Original Shell Pasta & Creamy Cheese Sauce - 12 Ounce$3.69 was $4.19
Kraft Original Flavor Macaroni & Cheese Dinner - 7.25 OunceKraft Original Flavor Macaroni & Cheese Dinner - 7.25 Ounce$1.49 was $1.79
Cap'n Crunch 's Sweetened Corn & Oat Cereal Berries Naturally & Artificially Flavored - 11.7 OunceCap'n Crunch 's Sweetened Corn & Oat Cereal Berries Naturally & Artificially Flavored - 11.7 Ounce$4.29 was $4.99
Brookshire's 100% Pure Canola Oil - 48 Fluid OunceBrookshire's 100% Pure Canola Oil - 48 Fluid Ounce$4.69 was $5.19

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