Beef Ribs
Forget the napkins and start BBQ season off right with these delicious, savory and fall off the bone beef ribs! This recipe is sized to serve 4 and requires the use of a grill or smoker that allows you to monitor temperature for a consistent heat.
Recipe - Frankston #713
Beef Ribs
Prep Time30 Minutes
0Cook Time240 Minutes
Ingredients
4 lbs beef back ribs
4 Tbs Brookshire’s Rack Rub BBQ Seasoning
3 Tbs vegetable oil
2 Tbs Worcestershire sauce
1 cup apple cider vinegar, for basting
barbecue sauce, for serving
Aluminum Foil
Directions
- Place ribs on a baking sheet.
- In a bowl, combine the seasoning and oil.
- Rub the ribs on both sides with the mixture.
- Brush the ribs with Worcestershire sauce.
- If the ribs came in a slab, cut into 2 to 3 rib sections.
- Clean the grill surface.
- Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
- Spray the grill with nonstick spray in the area where you will place the ribs.
- Place ribs on grill, meat-side up.
- Close the grill and monitor the inside grill temperature around 250° F.
- Cook for 2 hours.
- After 1 hour, baste the ribs with vinegar.
- After 2 hours, baste again.
- Wrap the ribs in foil.
- Return to grill for 1 more hour.
- Check the ribs for doneness.
- The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
- Baste again, and rewrap in foil.
- Let rest in a cold oven for 30 minutes to 1 hour.
- Serve with barbecue sauce.
30 minutes
Prep Time
240 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Brookshire's BBQ Seasoning - 9.2 Ounce
$5.69$0.62/oz
Not Available
Brookshire's Worcestershire Sauce - 10 Each
$2.49 was $3.19$0.25 each
Not Available
Not Available
Simply Done Aluminum Foil Roll - 25 Square foot
$2.59$0.10/ft²
Directions
- Place ribs on a baking sheet.
- In a bowl, combine the seasoning and oil.
- Rub the ribs on both sides with the mixture.
- Brush the ribs with Worcestershire sauce.
- If the ribs came in a slab, cut into 2 to 3 rib sections.
- Clean the grill surface.
- Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
- Spray the grill with nonstick spray in the area where you will place the ribs.
- Place ribs on grill, meat-side up.
- Close the grill and monitor the inside grill temperature around 250° F.
- Cook for 2 hours.
- After 1 hour, baste the ribs with vinegar.
- After 2 hours, baste again.
- Wrap the ribs in foil.
- Return to grill for 1 more hour.
- Check the ribs for doneness.
- The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
- Baste again, and rewrap in foil.
- Let rest in a cold oven for 30 minutes to 1 hour.
- Serve with barbecue sauce.