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Black-eyed Pea Hash
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Recipe - Frankston #713
Black-eyed Pea Hash_NovDec2021_600x360.jpg
Black-eyed Pea Hash
0
Servings6
Cook Time40 Minutes
svg/info/recipe-calories Created with Sketch. Calories260
Ingredients
3 slices bacon, diced
3 Tbs vegetable oil, divided
1 cup bell pepper, diced
1/2 cup red onion, diced
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
1 tsp Cajun seasoning
1/2 tsp salt
1/2 tsp black pepper
1 Tbs fresh parsley, minced
Directions
  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley. 
Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

0 minutes
Prep Time
40 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
260
Calories

Shop Ingredients

Makes 6 servings
3 slices bacon, diced
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Oscar Mayer Bacon, Original - 16 Ounce
$9.99 was $13.99$0.62/oz
3 Tbs vegetable oil, divided
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Brookshire's Vegetable Oil, 100% Pure - 48 Fluid ounce
$4.19$0.09/fl oz
1 cup bell pepper, diced
Not Available
1/2 cup red onion, diced
Not Available
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
Not Available
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
an image
Brookshire's Blackeye Peas, Southern Tradition - 12 Ounce
$1.59$0.13/oz
1 tsp Cajun seasoning
Not Available
1/2 tsp salt
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Brookshire's Table Salt - 26 Ounce
$0.89$0.03/oz
1/2 tsp black pepper
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Brookshire's Black Pepper, Ground - 3.1 Ounce
$2.99$0.96/oz
1 Tbs fresh parsley, minced
Not Available

Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

Directions

  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.