2021 March April CC_Cajun Crawfish Bread_HR 1600x400.jpg
2021_March_April_CC_Cajun_Crawfish_Bread_wht_HR 600x360.jpg
Creamy Crawfish Bread
Logo
Recipe - Frankston #713
2021_March_April_CC_Cajun_Crawfish_Bread_wht_HR 600x360.jpg
Creamy Crawfish Bread
0
Servings10
Cook Time40 Minutes
svg/info/recipe-calories Created with Sketch. Calories380
Ingredients
1 loaf Brookshire’s Bakery French Bread, halved lengthwise
2 Tbs butter
4 cloves garlic, minced
4 green onions, chopped
24 oz cooked crawfish tails, drained and rinsed
1 tsp Tony Chachere’s® Creole Seasoning, to taste (VENDOR)
1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayonnaise
3/4 cup white cheddar, grated
1/2 cup parmesan cheese, grated
1/2 tsp paprika
1 Tbs fresh parsley, chopped
Directions
  1. Preheat oven to 375° F. Place bread halves, cut-side up, on a baking sheet. Pull out some of the bread down the middle of each half to create a trench. Set bread loaf aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and onions. Cook until softened, about 2 minutes. Add crawfish, and stir to combine. Cook over low heat for 2 minutes to warm through. Add creole seasoning and cream cheese. Turn off the heat, and stir until cream cheese is melted. 
  3. Divide mayonnaise between bread halves, spreading evenly. Divide crawfish mixture between bread halves, spreading evenly to cover. Top each bread half with cheeses and paprika. Bake for 15 minutes. Let cool for 10 minutes before slicing. Garnish with parsley and additional creole seasoning. 
Nutritional Information

Calories: 380, Fat: 24 g (10 g Saturated Fat), Cholesterol: 140 mg, Sodium: 670 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 20 g.  

0 minutes
Prep Time
40 minutes
Cook Time
10
Servings
svg/info/recipe-calories Created with Sketch.
380
Calories

Shop Ingredients

Makes 10 servings
1 loaf Brookshire’s Bakery French Bread, halved lengthwise
Not Available
2 Tbs butter
an image
Brookshire's Butter, Salted - 4 Each
$3.49 was $4.29$0.87 each
4 cloves garlic, minced
Not Available
4 green onions, chopped
Not Available
24 oz cooked crawfish tails, drained and rinsed
Not Available
1 tsp Tony Chachere’s® Creole Seasoning, to taste (VENDOR)
an image
Tony Chachere's Creole Seasoning, Original - 8 Ounce
$1.99 was $2.59$0.25/oz
1 (8 oz) pkg cream cheese, room temperature
an image
Brookshire's Cream Cheese, Original - 8 Ounce
$1.59 was $2.39$0.20/oz
1/2 cup mayonnaise
an image
Brookshire's Mayonnaise, Real - 30 Ounce
$2.99$0.10/oz
3/4 cup white cheddar, grated
Not Available
1/2 cup parmesan cheese, grated
an image
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.59$0.45/oz
1/2 tsp paprika
an image
Brookshire's Paprika, Ground - 1.7 Ounce
$2.99$1.76/oz
1 Tbs fresh parsley, chopped
Not Available

Nutritional Information

Calories: 380, Fat: 24 g (10 g Saturated Fat), Cholesterol: 140 mg, Sodium: 670 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 20 g.  

Directions

  1. Preheat oven to 375° F. Place bread halves, cut-side up, on a baking sheet. Pull out some of the bread down the middle of each half to create a trench. Set bread loaf aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and onions. Cook until softened, about 2 minutes. Add crawfish, and stir to combine. Cook over low heat for 2 minutes to warm through. Add creole seasoning and cream cheese. Turn off the heat, and stir until cream cheese is melted. 
  3. Divide mayonnaise between bread halves, spreading evenly. Divide crawfish mixture between bread halves, spreading evenly to cover. Top each bread half with cheeses and paprika. Bake for 15 minutes. Let cool for 10 minutes before slicing. Garnish with parsley and additional creole seasoning.