Brookshire's Bacon, Hickory Smoked, Thick Cut - 40 Ounce , $10.99
Naturally smoked. Vacuum packed. See reverse side to view representative slice.
Bar S Naturally Hardwood Smoked Bacon - 12 Ounce , $4.49
No artificial flavors or colors. Gluten free. To view representative slice, see back of package. Smoke flavor added. No MSG. U.S. Inspected and passed by Department of Agriculture. Bar-S.com. Facebook, Pinterest, Instagram BarSFoods / Bar-S.com. Customer Service: 1-800-699-4115.
Wright Bacon, Thick Cut, Hickory, Real Wood Smoked - 24 Ounce , $9.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350Ā°F for 15 to 20 minutes or until crispy.
Brookshire's Bacon, Hickory Smoked, Thick Cut - 24 Ounce , $8.99
1-1/2 lbs. Naturally smoked. Vacuum packed. See reverse side to view representative slice.
Wright Bacon, Thick Cut, Real Wood Smoked, Hickory - 40 Ounce , $16.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350DegreeF for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Eckrich Sausage, Smoked, Skinless - 14 Ounce , $3.39
Since 1894. Fully cooked.
John Morrell Bacon, Thick, Hardwood Smoked - 48 Ounce , $13.99
Since 1827.
Eckrich Sausage, Smoked, Jalapeno & Cheddar - 14 Ounce , $3.39
Made with pork, turkey, beef. Naturally hardwood smoked. US inspected and passed by Department of Agriculture. Since 1894. Recipes, questions or comments? Save this package and visit www.Eckrich.com or call 1-855-7675.
Wright Bacon, Applewood, Thick Cut - 24 Ounce , $9.99
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Bar S Classic Franks - 12 Ounce , $1.49
Made with chicken, pork added. Smoke flavoring added. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S Americaās Favorite Classic Franks are made from top-quality, USDA-inspected meats. This frank offers a traditional flavor that is familiar to many. Every frank is made from the same formulation that earned our Bar-S Classic Franks the distinction of being the #1-selling frank in America for over 12 years!* The twelve-ounce package features 8 classic franks.
Kountry Boys Sausage, Pork, Smoked, with Venison Added - 24 Ounce , $7.99
With garlic. Fully cooked. US inspected and passed by Department of Agriculture. No MSG. Gluten free. No soy filters. No artificial colors. www.kountryboys.com. Go Texan.
Bar S Cheddar Smoked Sausage - 40 Ounce , $7.49
Gluten free. Made with chicken, pork and cheddar cheese. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1-800-699-4115.
Earl Campbell's Hot Link, Red - 36 Ounce , $8.99
Official Hot Link of football season. Go Texan. Fully cooked.
Opas Smoked Sausage, Jalapeno & Cheddar - 16 Ounce , $7.49
Gluten free. Since 1947. Fully cooked. US inspected and passed by Department of Agriculture. opassmokedmeats.com.
Butterball Bacon, Turkey, Smoked Cured Dark & White - 12 Ounce , $3.99
The best of all is Butterball. 65% less fat than USDA data for pork bacon. Inspected for wholesomeness by US Department of Agriculture. 100% Butterball quality. Chopped and formed natural smoke flavor added. Approx. 24 slices. Contains no pork. Nothing can substitute for the full flavor and whole family appeal of bacon. Now your family can enjoy flavorful bacon with 65% less fat than regular pork bacon. Butterball turkey bacon is made from premium Butterball turkey - always naturally flavorful and wholesome. So whether you use it in a BLT sandwich, serve it with eggs or crumble it generously over your next salad, you can trust Butterball's Turkey Bacon is the perfect combination of great taste and better for you goodness.
Hormel Bacon, Original, Microwave Ready - 4 Each , $9.99
4 pouches of ready-to-cook bacon. Natural hardwood smoke. Est. 1891. Easy as - 1. Place in microwave. 2. Microwave 2-3 minutes. 3. Enjoy crispy bacon! No mess! US inspected and passed by Department of Agriculture. www.Hormel.com. Gluten free. facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.
Wright Bacon, Ends & Pieces - 48 Ounce , $9.99
The uncompromising flavor of Wright Brand Bacon Ends and Pieces does not come easily. What is left over from the hand selected, trimmed pork belly is cured with our 90 year old recipe and smoked over real chips for a smoky and slightly sweet aroma you can count on. Perfect for sandwiches or pizza toppings, our cooked bacon pieces and ends are ready for all your favorite recipes.
Eckrich Sausage, Smoked, Cheddar - 14 Ounce , $3.39
Made with pork, turkey, beef. Since 1894. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.Eckrich.com Recipes, questions or comments? Save this package and visit www.Eckrich.com or call 1-855-411-7675.
Eckrich Smoked Sausage, Beef, Skinless - 10 Ounce , $3.39
Since 1894. Fully cooked.
Ball Park Beef Franks - 15 Ounce , $4.99
Ball Park Beef Hot Dogs are uncured and made with 100% beef. Ball Park all beef hot dogs are fully cooked, making lunch and dinner simple and easy. Heat and serve Ball Park hot dogs inside or on the grill for a quick, crowd pleasing meal. Top your beef franks with chili and cheese or keep it classic with ketchup and mustard. Keep these 100% beef hot dogs refrigerated.
John Morrell Maple Bacon, Hardwood Smoked - 12 Ounce , $4.99
Maple Bacon, Hardwood Smoked
Hillshire Farm Sausage, Beef Smoked - 12 Ounce , $4.49
Hillshire Farm Litāl Smokies Smoked Sausages are the perfect snack. Made with farmhouse quality cuts of beef and smoked to perfection, this cocktail sausage is fully cooked and bursting with beef smoked sausage flavor. Heat these cocktail weenies on the stove, in the microwave or in the oven for a fun snack. Use these beef sausages to create appetizers, such as pigs in a blanket.
Johnsonville Bratwurst, Beer, Brats - 19 Ounce , $5.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Johnsonville Bratwurst, Cheddar, Brats - 19 Ounce , $5.99
No artificial flavors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Johnsonville Sausage, Italian, Mild - 19 Ounce , $5.99
A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call 1-888-556-2728. Product of USA.
Oscar Mayer Bacon, Thick Cut - 16 Ounce , $7.99
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. No even thicker. Carefully selected cuts. That are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound , $7.99
Original Naturally Hardwood Smoked Bacon
Pittsburg Hot Link - 44 Ounce , $9.99
A beef by-product, wheat flour and textured soy flour. Uncooked.
