Artichoke & Tortellini SaladArtichoke & Tortellini Salad
Artichoke & Tortellini Salad
Artichoke & Tortellini Salad
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Recipe - Frankston #713
Artichoke & Tortellini Salad
Artichoke & Tortellini Salad
Prep Time20 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 (19 oz) pkg Brookshire’s Frozen Cheese Tortellini
2 cups baby spinach, chopped
1/3 cup extra virgin olive oil
3 Tbs red wine vinegar
1 tsp granulated sugar
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
2 cups canned or jarred artichoke quarters
2 cups cherry tomatoes, halved
3/4 cup parmesan cheese, grated
Directions
  1. Cook pasta according to package instructions. Drain pasta. Add spinach while pasta is still hot. Stir to wilt the spinach. Whisk together the oil, vinegar, sugar, Italian seasoning, salt and pepper. Add to pasta, and toss to coat. Stir in the artichokes, tomatoes and cheese. Toss to combine.
  2. Chill in the refrigerator for 4 hours or overnight.
Nutritional Information

Per Serving: Calories: 340, Fat: 12 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 340 mg, Carbohydrates: 48 g, Fiber: 5 g, Protein: 11 g.

20 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (19 oz) pkg Brookshire’s Frozen Cheese Tortellini
Not Available
2 cups baby spinach, chopped
Taylor Farms Baby Spinach
Taylor Farms Baby Spinach - 6 Ounce
$3.49$0.58/oz
1/3 cup extra virgin olive oil
Brookshire's Olive Oil, Extra Virgin
Brookshire's Olive Oil, Extra Virgin - 17 Fluid ounce
$8.99 was $9.99$0.53/fl oz
3 Tbs red wine vinegar
Pompeian Vinegar, Gourmet, Red Wine
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$2.59 was $3.29$0.16/fl oz
1 tsp granulated sugar
Brookshire's Sugar, Granulated, Extra Fine
Brookshire's Sugar, Granulated, Extra Fine - 2 Pound
$1.99$1.00/lb
1 tsp Italian seasoning
Not Available
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$4.29$1.38/oz
2 cups canned or jarred artichoke quarters
Not Available
2 cups cherry tomatoes, halved
Not Available
3/4 cup parmesan cheese, grated
Brookshire's Parmesan Cheese, Grated
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.69 was $4.19$0.46/oz

Nutritional Information

Per Serving: Calories: 340, Fat: 12 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 340 mg, Carbohydrates: 48 g, Fiber: 5 g, Protein: 11 g.

Directions

  1. Cook pasta according to package instructions. Drain pasta. Add spinach while pasta is still hot. Stir to wilt the spinach. Whisk together the oil, vinegar, sugar, Italian seasoning, salt and pepper. Add to pasta, and toss to coat. Stir in the artichokes, tomatoes and cheese. Toss to combine.
  2. Chill in the refrigerator for 4 hours or overnight.