Buffalo Chicken Meatballs

Entertaining for the big game? These Buffalo Meatballs paired with your other snacks will score major points!

Recipe - Frankston #713

Prep Time100 Minutes

Servings24

Cook Time20 Minutes

Ingredients

1 lb ground chicken

3/4 cup plain breadcrumbs

1/4 cup ranch dressing, plus more for serving

1 egg, beaten

1/2 tsp salt

1/4 tsp black pepper

3/4 cup Brookshire’s Buffalo Wing Sauce

4 Tbs unsalted butter

1/3 cup bleu cheese crumbles

1/3 cup celery, thinly sliced (for garnish)

Directions

In a large bowl, add chicken, breadcrumbs, 1/4 cup ranch dressing, egg, salt and pepper.
Using your hands, combine the mixture thoroughly.
Refrigerate for 1 hour.
Preheat oven to 400° F.
Spray a rimmed baking sheet with nonstick cooking spray.
Using a 1 1/2-inch scoop, shape the meat into 24 balls. Place on the baking sheet.
Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
In a skillet over low heat, combine Buffalo sauce and butter.
Stir until butter is melted and sauce is heated through.
Add meatballs.
Stir to coat.
Serve from skillet over low heat, or transfer to a slow cooker to keep warm. Sprinkle bleu cheese and celery over the top when serving. Serve with the additional ranch dressing.

100 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

1 lb ground chicken

Not Available

3/4 cup plain breadcrumbs

Progresso Plain Bread Crumbs - 15 Ounce

Add Progresso Plain Bread Crumbs - 15 Ounce to Favorites.Add Progresso Plain Bread Crumbs - 15 Ounce to Favorites.

$2.59$0.17/oz

1/4 cup ranch dressing, plus more for serving

Brookshire's Classic Ranch Dressing - 16 Fluid Ounce

Add Brookshire's Classic Ranch Dressing - 16 Fluid Ounce to Favorites.Add Brookshire's Classic Ranch Dressing - 16 Fluid Ounce to Favorites.

$2.69 was $2.99$0.17/fl oz

1 egg, beaten

Brookshire's Large Grade a Eggs - 12 Count

Add Brookshire's Large Grade a Eggs - 12 Count to Favorites.Add Brookshire's Large Grade a Eggs - 12 Count to Favorites.

$2.89$0.24 each

1/2 tsp salt

Morton Salt - 26 Ounce

Add Morton Salt - 26 Ounce to Favorites.Add Morton Salt - 26 Ounce to Favorites.

$2.19$0.08/oz

1/4 tsp black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

Add Brookshire's Ground Black Pepper - 3.1 Ounce to Favorites.Add Brookshire's Ground Black Pepper - 3.1 Ounce to Favorites.

$3.99$1.29/oz

3/4 cup Brookshire’s Buffalo Wing Sauce

Brookshire's Buffalo Wing Sauce - 12 Fluid Ounce

Add Brookshire's Buffalo Wing Sauce - 12 Fluid Ounce to Favorites.Add Brookshire's Buffalo Wing Sauce - 12 Fluid Ounce to Favorites.

$3.59 was $4.19$0.30/fl oz

4 Tbs unsalted butter

Brookshire's Unsalted Butter - 4 Ounce - 4 Count

Add Brookshire's Unsalted Butter - 4 Ounce - 4 Count to Favorites.Add Brookshire's Unsalted Butter - 4 Ounce - 4 Count to Favorites.

$4.99 was $5.99$0.31/oz

1/3 cup bleu cheese crumbles

BELGIOIOSO Blue Cheese Crumbled Cup - 5 Ounce

Add BELGIOIOSO Blue Cheese Crumbled Cup - 5 Ounce to Favorites.Add BELGIOIOSO Blue Cheese Crumbled Cup - 5 Ounce to Favorites.

$5.49$1.10/oz

1/3 cup celery, thinly sliced (for garnish)

Celery Stalk - 1 Each

Add Celery Stalk - 1 Each to Favorites.Add Celery Stalk - 1 Each to Favorites.

$1.99

Directions

In a large bowl, add chicken, breadcrumbs, 1/4 cup ranch dressing, egg, salt and pepper.
Using your hands, combine the mixture thoroughly.
Refrigerate for 1 hour.
Preheat oven to 400° F.
Spray a rimmed baking sheet with nonstick cooking spray.
Using a 1 1/2-inch scoop, shape the meat into 24 balls. Place on the baking sheet.
Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
In a skillet over low heat, combine Buffalo sauce and butter.
Stir until butter is melted and sauce is heated through.
Add meatballs.
Stir to coat.
Serve from skillet over low heat, or transfer to a slow cooker to keep warm. Sprinkle bleu cheese and celery over the top when serving. Serve with the additional ranch dressing.