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Grilled Fruit Panzanella
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Recipe - Frankston #713
2021 May June CC_Grilled Fruit Panzanella_HR 600x360.jpg
Grilled Fruit Panzanella
0
Servings4
Cook Time40 Minutes
svg/info/recipe-calories Created with Sketch. Calories590
Ingredients
1 loaf Brookshire’s Bakery French Bread (approx. 8 cups, cubed)
1 stick butter
2 Tbs brown sugar
1/8 tsp cinnamon
1 kiwi, peeled and quartered
8 strawberries, halved
1 peach, sliced into 8 wedges
1 cup pineapple chunks
1 Tbs sugar
1 Tbs vegetable oil
wooden skewers
2 Tbs honey
1 Tbs lemon juice
1/2 cup blueberries
Goldenbrook Ice Cream, for serving
Directions
  1. Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside. 
  2. In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
  3. In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.
Nutritional Information

Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g. 

0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
590
Calories

Shop Ingredients

Makes 4 servings
1 loaf Brookshire’s Bakery French Bread (approx. 8 cups, cubed)
Not Available
1 stick butter
an image
Brookshire's Salted Butter, 4 Quarters - 4 Each
$4.79$1.20 each
2 Tbs brown sugar
Not Available
1/8 tsp cinnamon
an image
Brookshire's Ground Cinnamon - 1.8 Each
$2.50 was $3.29$1.39 each
1 kiwi, peeled and quartered
Not Available
8 strawberries, halved
Not Available
1 peach, sliced into 8 wedges
Not Available
1 cup pineapple chunks
an image
Brookshire's Pineapple, Chunk, In Pineapple Juice - 20 Ounce
$1.89$0.09/oz
1 Tbs sugar
Not Available
1 Tbs vegetable oil
an image
Brookshire's Vegetable Oil - 48 Fluid ounce
$3.49 was $4.19$0.07/fl oz
wooden skewers
Not Available
2 Tbs honey
an image
Brookshire's Honey, Clover - 12 Ounce
$4.39$0.37/oz
1 Tbs lemon juice
Not Available
1/2 cup blueberries
Not Available
Goldenbrook Ice Cream, for serving
an image
Goldenbrook Homemade Vanilla Ice Cream - 0.5 Each
$5.99$11.98 each

Nutritional Information

Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g. 

Directions

  1. Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside. 
  2. In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
  3. In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.